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Kurrajong Kitchen®

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Visits strictly by appointment.

Karen & Ben are the proud Australians behind Lavosh – the original. In 1993, making the original Lavosh bread for cheese platters from their small restaurant in Kurrajong NSW, they decided to market their product to chefs around Australia. Still baking Lavosh in traditional methods in Hawkesbury - NSW and displaying unique home baked characteristics, Karen, Ben and their team passionately bring you a new entertaining experience.

Proudly Australian owned and made. Kurrajong Kitchen bake for your favourite deli and store whilst professional chefs around Australia ask for us by brand name. Kurrajong Kitchen Lavosh bakes without added preservatives and rest assured you can be content that you’re not eating any additives within their product range.

Look out for Kurrajong Kitchen Lavosh at supermarkets, delis and restaurants throughout Australia.

AWARDS:
2012 Hawkesbury Local Business Awards – Outstanding Commercial Business
2016 Hawkesbury Local Business Awards – Outstanding Specialised Business
2017 Hawkesbury Local Business Awards – Business Person of the Year (Karen Lebsanft)
2018 Australian Small Business Champions – Manufacturing
2018 Western Sydney Awards for Business Excellences (WASBE) – Patron’s Choice Award
2019 Stevie Awards – GOLD - Lifetime Achievement in Business (Karen Lebsanft)
2022 Hawkesbury Local Business Awards – Business Person of the Year (Karen Lebsanft)
2022 Hawkesbury Local Business Awards – Most Inclusive Employer
2022 Australian Small Business Champion – Most Inclusive Employer

Kurrajong Kitchen Lavosh - now that’s entertaining®!


Hawkesbury Harvest Farmers' and Fine Food Market: Castle Hill

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Starts at 8am and finishes 12 noon. See the attached document below for market dates.

Runs the Second Saturday and Fourth Saturday of Every Month, except January.

This is a seasonal market and the produce advertised will only be available in season.

The Hawkesbury Harvest Farmers' and Fine Food Markets are just what the doctor ordered. An abundance of fresh produce to tempt the taste buds of most hunters and gathers.

Let's begin our journey by succumbing to the tantalizing aroma of freshly ground coffee beans brewing away in the crispy early morning air of the showgrounds. As you sip your coffee you will drawn by the perfumes of the many freshly cut blooms as the flower stalls arrange a vast array of colours and species to suit all occasions.

As you do the rounds it's hard not to be drawn to the amazing variety of fresh herbs and spices available. The crispy baby rockets, extra virgin olive oils, sun dried tomatoes and amazing array of olives and fresh basil.

Willowbrae cheesemaker Karen Borg uses a traditional French farmhouse method to produce a variety of goats cheese sold at the markets by her husband David.

Crunchy sourdough breads, traditional pasta's even the staple family meals like bangers and mash can be accommodated.

The fantastic array of gourmet European sausages and the variety of old fashioned Irish spuds will turn a staple Aussie meal into a Chef's delight !

Enjoy browsing through the stalls of fresh fruit and veges, freshly picked berries, crunchy greens, vine ripened tomatoes, stone fruit and our famous Bilpin apples - even an apple pie or two !

Our markets promote the importance of fresh seasonal produce, sustainable local agriculture, showcasing small business and introduce our many visitors to the wonders of our Region, The Hawkesbury.

Canoelands Orchard

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Open 9:00am to 5PM daily. Please head to the shop on arrival to pay your entry. Bookings are only required for groups of 20+ people

Here at Canoelands orchard we are aiming to give the public the opportunity to buy direct from the farmer.

We Harvest tomatoes March April May June and July

Stone fruit PYO is all of November, December and early January so we will remain open 7 days during all harvests.

We have, honey, jam and chutney all year round and we offer school excursions and tours all year on bee keeping, farm practices and sustainable farming. We offer function bookings and hosted birthday parties.

Our main produce is nectarines but we also grow plums and peaches.

We currently offer pick your own blueberries, nectarines, plums, peaches and tomatoes.
Citrus from 2019, persimmon from 2019, apples from 2020.

We will let you know as each type of Fruit comes into season, so keep in touch. We start with peaches and nectarines late October, we will have plums around the 20th of November. They are yellow flesh candy plums and our Lewis blood plums come in over Christmas/new year. Please keep up to date as the weather will cause variations in timing.

We will also offer farm tours so you can see how it all happens.

We want you to come and experience the aroma of the fruit and enjoy the background of where it comes from.

We have a stall on the property where we sell our fresh produce and our own honey, jams and chutney. We also have a cafe for lunch and coffee, icecreams and drinks also available. Come and relax, bring a picnic along if you like. If you're looking for a beautiful farm and orchard venue for your wedding or other celebration event, then come and see our farm.

Like us on Facebook for more photos and updates.

Wilders Bakery

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Our range of breads, pies, pastries, cakes, slices, rolls & wraps can be enjoyed in our café, provided as a catering service or taken home for a meal or that special treat.
Not only do we offer a delicious every-day selection of cakes that can be personalised to your needs, we love making cakes as well.

Lyttleton Cooperative

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Lyttleton Stores Co-operative is a not-for-profit community enterprise in Lawson in the Blue Mountains. We are a collective of people, combining our loves of organic home grown food and artisan made craft ware. Our mission is to connect customers, makers, and growers, encouraging conscious, ethical, local economies as well as transitioning to a no-waste, lower energy future.

Lyttleton Stores Co-operative is a nexus of the following:

Atelier – retail store and gallery
PanTree Produce – grocery store
Preserve – workshop space for gardening, cookery and craft
Kitchen - pickles, preserves and more
Garden - produce, workshops and services

Gluten Free Cuisine

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Gluten free baked goods

Bitzamalta Bakehouse

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