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The Blue Mountains Botanic Garden is open every day except Christmas Day.
Monday - Friday: 9.00 am - 5.30 pm
Saturday, Sunday and public holidays: 9.30 am - 5.30 pm
Entry is free
No pets allowed in the Garden
Enquiries 02 4567 3000
The Blue Mountains Botanic Garden sits on 252 hectares of land with 28 hectares open to the public. Located in a World Heritage area the Garden is a living laboratory providing vital science focused on the conservation of cool climate plants.
The Garden is a great place for you to relax, breathe in the clean mountain air and discover a world of cool climate plants at your leisure. You are invited to return again and again to witness the fresh spectacle that each seasons brings.
The Garden features The Potager cafe and The Jungle Lodge which sleeps up to 10 people, has a wood fireplace, and private entry to the garden.
Loxley specialises in offering Boutique Accommodation, Fine Dining and the perfect venue facilities for holding Weddings, Special Events, Executive Meetings & Conferences.
Loxley also offers a variety of optional products and services including civil garden ceremonies, in-house massages, reflexology treatments, oriental facials, team building activities, such as corporate culinary challenges, murder mystery nights, poker nights and organised tours.
Besides the allure of Loxley's first class facilities, there are many magical moments awaiting guests - including embracing the 400 year-old Turpentine tree in the property’s famous Dry Rainforest, the 150 year-old Kauri Tree planted by the original owners and the famous 150 year-old wishing well.
Loxley prides itself in featuring 'A taste of the Hawkesbury' by offering fresh, local produce from the Farm Gate Trail.
10.30am – 2.30pm – Mon & Thu |10.30am – 4.30pm – Fri, Sat & Sun |Closed – Tue & Wed
Private tastings and tastings outside these hours can also be arranged.
A boutique wine producer at Wollombi in Hunter Valley Wine Country. Through the unique combination of soil and climate our vineyards produce quite distinctive Hunter style wines, particularly our semillon, verdelho, chardonnay and shiraz. Our wines are available through our Cellar Door in Wollombi village, a select number of restaurants, the internet and our mailing list. We are also part of the Wollombi Valley Wine Trail. Noyce Brothers Sawman Wine Club provides unique benefits to our members including discounts on purchases and access to wines before release to the general public.
Noyce Brothers Cellar Door is in the heart of the Wollombi Village in Hunter Valley Wine Country, located in the historic Grays Inn between the General Store and Panino Café in Wollombi Road. All our wines are available for tasting and purchase. We are very close to the Endeavour Museum, lovely restaurants, galleries, and shops selling gifts and beautiful decorative artefacts.
Our distinctive wines come from a north facing slope in an enclosed and remote valley alongside the Wollombi Brook. Chosen by James Milson in 1823 as ideal grazing pasture for his cattle after the great drought of 1821, this unique valley with its intense summer heat and crisp winter mornings produces a perfect grape with flavours never before tasted in the Lower Hunter Valley of New South Wales.
The Noyce family has been farming this valley for the last forty years. Our aim at Noyce Brothers wines is to explore ways in which technology and tradition can push the boundaries of taste.
All our fruit at Old Byora Vineyard is hand nurtured and computer monitored to ensure picking at the optimum moment.
We infuse our wines with the mutual skills of three brothers, combining the art of a film director with the science of a skilled surgeon and the vision of an internet innovator.
It seems apt that the creek that nourishes our vines is the Wollombi (an aboriginal name for ‘meeting place’) for our convivial wines are destined to be enjoyed amongst friends and family at many a gathering.
Accommodation: 7 days a week; 365 days a year
Cellar Door/Gallery: 7 days a week, Closed Christmas Day
Restaurant: Thu-Sun; 7 days a week Dec-Jan (lunch and dinner)
The Silos Restaurant is located on the NSW South Coast, at the Silos Estate vineyards just on the outskirts of picturesque Berry. Nestled amidst the rolling hills of the local vineyard, Silos takes its name from the 80 year old grain silos included in the property, one of which houses the wine cellar. The award winning Silos Restaurant under Manager Robert Salmon demonstrates country cuisine of the highest calibre. The venue is also perfect for functions. The outlook and restaurant, combined with the beautiful grounds and accommodation, provide an ideal special occasion venue – whether that be a country wedding, corporate event or simply a gathering for friends and family.
Choose from the spaciousness of a Spa Suite or a cosy Sitting Room Suite (each with a private verandah where you can enjoy the vista of the vineyard and escarpment) or the ‘Vines’ – the fully restored original farmhouse that offers views to the lower vineyards and escarpment. All rooms come with breakfast supplies for the duration of your stay. Please note that in accordance with Federal and State laws Silos Estate is smoke free. Pets and children are welcome by prior arrangement and we ask that you respect the privacy and amenity of our other guests
Situated just two hours south of Sydney and 2.5 hours from Canberra, Silos Estate on the South Coast of NSW is the perfect venue for your next small conference, event or meeting. We offer a small group conference or residential conference venue with a 12 seat Board Room fully equipped with the latest audio visual equipment; secure internet access; break out spaces etc. And once the work is over, there of course is wine and cheese tasting and award winning dining to be enjoyed.
Open Wednesday to Sunday. Closed Monday & Tuesday. More detail below.
Located at Peats Ridge, just 40 minutes from Wahroonga, and 1 hour from Newcastle, The Springs is your ultimate lifestyle destination. The Sitting Duck offers fresh produce from farm to plate and The Duck Down creates fabulous bush inspired cocktails. Our executive chef creates meals using the freshest produce, and delivers to our patrons straight from farm to plate.
Closed Monday & Tuesday
Wednesday & Thursday 11am – 5pm (Dining available until 3:30pm)
Friday 11am – Till late (Dining available until 9pm)
Saturday 11am – Till late (Dining available until 9pm)
Sunday 11am – 5:30pm (Dining available until 3:30pm)