Open 7 days - 11am to 4pm

Bilpin's first cider company and the first to open a cellar door, our product is made using only freshly crushed fruit, there is no added sugar and it is all gluten free.

Visitors are treated to a tasting across the product range and are invited to take a stroll around the grounds including the gardens, orchard and up to the sheep and alpacas paddocks.

Bilpin Cider is available all year round

Our fruit stall is open most days, and during our picking season, offers the best tasting avocados around, and other seasonal fruits fresh picked. Tours/talks can be arranged by appointment ONLY.

We are a small second generation citrus farm, and have branched out into Hass avocado production. We have been growing avocados for approx. 27 years, and the citrus trees are about 45+ years old. We have 4 beautiful spring fed dams on the property and our farm is also home to a small beef cattle herd, some geese and chickens.

We're about 13.5km from the intersection of the Central Coast Highway and Wisemans Ferry Rd at Kariong. We have approximately 2000 Hass avocado trees and about the same in a mix of Navel and Valencia oranges. Our peak production periods for avocadoes are from October through to January, Navel (winter) oranges are available from June until September and Valencia (summer) oranges are available from October/November.

FRI 12PM - 5PM. SAT & SUN 11AM- 5PM.
Long weekend - also open Mon 1st Oct 2018 .Free Tastings. Please check website for any additional opening days during the growing season.

Wind your way up the picturesque Bells Line of Road to The Hillbilly Cider Shed at Shields orchard. Pick some apples and then head to the shed to sample the award winning range including limited releases not available elsewhere.

Hillbilly is the only cider in the world that uses the 'Julie' apple discovered at Shields Orchard and now heralded as the first new apple discovery in the Sydney area since the Granny Smith over 100 years ago! The Hillbilly Sweet Julie Cider won a “Best in Class” in the latest Australian Cider awards.

Hillbilly has won awards in every Australian cider awards since launching in 2012 including 4 times “Best in Class”. Hillbilly has also achieved highest scoring Australian cider in the UK’s International cider awards with a silver medal.

The ciders are made purely from local mountain apples with no added sugar or artificial flavours. They are gluten free and suitable for Vegans.

You can also find us at the Castle Hill Farmers and Fine Food market, on the 2nd and 4th Saturday. See https://www.facebook.com/HarvestTrailsAndMarkets/ for the latest market postings.

Other stockists are listed on www.hillbillycider.com.au

Products:

Hillbilly apple cider – 4.5% alc
Hillbilly pear cider – 4.5% alc
Hillbilly Sweet Julie Cider – 3.5% alc
Hillbilly Scrumpy cloudy Cider – 6% alc
Hillbilly Vintage – 9% alc

Hillbilly non alcoholic apple cider – 0.0% alc.
Hillbilly non alcoholic apple with root ginger - 0.0% alc.

As the season progresses we will be opening most day except Tuesdays & Wednesday’s. Best to book before 11 am on weekends May be closed some other days if short of ripe fruit.
Check our website for latest information.

Established in 1955, the Shields Family has grown and sold fruit from the packing shed ever since.

We are open for Pick Your Own apples from early February to mid May while fruit is available.
We do not have Pick Your Own peaches. Some peaches available for shed sales during January . Please call before coming.
We sell tree ripened peaches and apples grown on our own orchard.

We have 5 peach varieties and at least 14 apple varieties, some in limited supply.

Pick your own apples are available from February to May.

As there is always some seasonal variation in when varieties are at their best. Please call to find out what's on.

Download the little story on Shields Orchard.
If you would like to be on our newsletter list send us an email

Go to the web site for more details on what is happening with the crop www.kookootonga.com.au

A beautiful farm with an established Walnut and Chestnut grove situated on 60 hectares at scenic Mt Irvine. Pick up your own nuts in this special setting. Buckets and bags are provided. Follow signs to new off road parking. No entrance fee.

Open 9:00am to 5PM daily. Please head to the shop on arrival to pay your entry. Bookings are only required for groups of 20+ people

Here at Canoelands orchard we are aiming to give the public the opportunity to buy direct from the farmer.

We Harvest tomatoes March April May June and July

Stone fruit PYO is all of November, December and early January so we will remain open 7 days during all harvests.

We have, honey, jam and chutney all year round and we offer school excursions and tours all year on bee keeping, farm practices and sustainable farming. We offer function bookings and hosted birthday parties.

Our main produce is nectarines but we also grow plums and peaches.

We currently offer pick your own blueberries, nectarines, plums, peaches and tomatoes.
Citrus from 2019, persimmon from 2019, apples from 2020.

We will let you know as each type of Fruit comes into season, so keep in touch. We start with peaches and nectarines late October, we will have plums around the 20th of November. They are yellow flesh candy plums and our Lewis blood plums come in over Christmas/new year. Please keep up to date as the weather will cause variations in timing.

We will also offer farm tours so you can see how it all happens.

We want you to come and experience the aroma of the fruit and enjoy the background of where it comes from.

We have a stall on the property where we sell our fresh produce and our own honey, jams and chutney. We also have a cafe for lunch and coffee, icecreams and drinks also available. Come and relax, bring a picnic along if you like. If you're looking for a beautiful farm and orchard venue for your wedding or other celebration event, then come and see our farm.

Like us on Facebook for more photos and updates.

CUMQUATS are now ready for picking and we will open on 27 & 28 July 2019 for one weekend only from 10am to 4pm. Our Mandarins are finished for the 2019 season.

Ford’s Farm is a Pick Your Own citrus orchard specialising in Mandarins. Our first mandarin of the season is the Satsuma, a seedless variety, easy to peel, full of juice and very popular with children. This year we have a smaller crop because of the dry weather. The Imperials will also be ready, but improve the longer left on the tree. We have a larger crop this year and they will be at their best in June.

Ford’s Farm is nestled on the banks of the Hawkesbury River, 15 minutes from Wiseman’s Ferry. The citrus orchard was established over 50 years ago by the Ford family (some original trees still produce fruit – the Emperor Mandarins). It has been a Pick Your Own orchard for over 15 years and has developed with help from our customers.

Unfortunately due to heavy traffic in the area and the condition of the roads we can no longer cater for large coaches. Small buses are welcome on weekends as long as a booking is made.

We cater for International Tour Groups who wish to visit the farm for educational purposes outside the season. Phone for more information on these tours.

We look forward to welcoming visitors in June each year to pick mandarins, oranges, lemons, limes and in July cumquats.

There is an entry fee of $5.00 per car, thereafter you only pay for what you pick, we charge by the kg.

We have a small picnic area set aside for you to sit and enjoy the quiet bush surroundings. Take a stroll through the orchard to visit and feed our sheep once you have had your picnic.

Visit our “shed” for jams, chutney, cordial and honey all from produce grown on the farm. The honey is different every year as the bees forage on whatever is available at the time. It is pure and there are no additives in the honey.

10.30am – 2.30pm – Mon & Thu |10.30am – 4.30pm – Fri, Sat & Sun |Closed – Tue & Wed

Private tastings and tastings outside these hours can also be arranged.

A boutique wine producer at Wollombi in Hunter Valley Wine Country. Through the unique combination of soil and climate our vineyards produce quite distinctive Hunter style wines, particularly our semillon, verdelho, chardonnay and shiraz. Our wines are available through our Cellar Door in Wollombi village, a select number of restaurants, the internet and our mailing list. We are also part of the Wollombi Valley Wine Trail. Noyce Brothers Sawman Wine Club provides unique benefits to our members including discounts on purchases and access to wines before release to the general public.

Noyce Brothers Cellar Door is in the heart of the Wollombi Village in Hunter Valley Wine Country, located in the historic Grays Inn between the General Store and Panino Café in Wollombi Road. All our wines are available for tasting and purchase. We are very close to the Endeavour Museum, lovely restaurants, galleries, and shops selling gifts and beautiful decorative artefacts.

Our distinctive wines come from a north facing slope in an enclosed and remote valley alongside the Wollombi Brook. Chosen by James Milson in 1823 as ideal grazing pasture for his cattle after the great drought of 1821, this unique valley with its intense summer heat and crisp winter mornings produces a perfect grape with flavours never before tasted in the Lower Hunter Valley of New South Wales.

The Noyce family has been farming this valley for the last forty years. Our aim at Noyce Brothers wines is to explore ways in which technology and tradition can push the boundaries of taste.
All our fruit at Old Byora Vineyard is hand nurtured and computer monitored to ensure picking at the optimum moment.

We infuse our wines with the mutual skills of three brothers, combining the art of a film director with the science of a skilled surgeon and the vision of an internet innovator.

It seems apt that the creek that nourishes our vines is the Wollombi (an aboriginal name for ‘meeting place’) for our convivial wines are destined to be enjoyed amongst friends and family at many a gathering.

Pick-your-own in season by appointment - please call to arrange your visit - 10am to 3pm

People tell us we have the best oranges they have ever eaten. Is it the chicken manure or the fact we don’t use chemical sprays on the trees? Could be a combination of the two, however we thought we would share the experience with others.

Visit the Wilson’s Wyuna Farms, hear about the history of this fourth generational farm and how it has evolved since Lorraine’s father, Ray Walpole, settled here in 1935, aged 15. Or just chat with Rodger, Lorraine, Greg or Kate and pick your own oranges to take home.

Bus tours or group bookings available – prior booking essential via phone or email.

Monday to Friday the main Campus entry point is College Drive, an extension of Bourke Street Richmond.

The Drive leads to a visitor parking area.

On weekends and public holidays College Drive is closed and entry to the Campus is via Vines Drive, off Londonderry Road.

A parking fee system is utilised on the campus. You can get a parking ticket from the dispensers located at Campus entry points.

This campus is a delight to stroll around and take in the History of the Hawkesbury.

Just take 90 minutes out of your busy schedule and enjoy our most beautiful University.

Down load the attached document that has a complete tour for you.

Some preliminary information for you.

The Campus entrances have distinctive blue freestanding directories and information kiosks.

The Hawkesbury Campus is divided into location zones, which are signified via alphabetical letters.

Each building within a zone has a number. For example K4 is Stable Square. The tour map and guide indicates the location details and provides very brief details of the historic buildings. The tour guide contains a suggested route, which directs visitors to many of the historic buildings and some of the newer facilities.

The tour requires a minimum of 1 hour 30 minutes to complete. Cafeteria facilities are located in Building L2 near the oval and there is also a small food and coffee outlet open around lunchtime in Building G1.

Public toilets are located in Building K4 and in the G1 Quadrangle.

Most areas of the campus have good disabled access.

Other things to see and do while you're visiting the Hawkesbury Campus:
Visit The EarthCare Centre featuring permaculture gardens and sustainable living house.
Visit The Secret garden and Nursery featuring Riding for the Disabled and Men’s Shed, with farmyard animals, fairy garden and a unique children’s playground.

The idea of being able to walk the length of one of the great river systems of the world from its source at Lake Bathurst not far short of Canberra, to its mouth at Broken Bay is becoming a reality with the Great River Walk of the Hawkesbury Nepean River. Four sections of the walk are now accessible on foot, bicycle, canoe or car.

Take a healthy, educational, cultural and relaxing stroll along the Great River Walk.

You can visit some farms on your way.

Download the attachment to find your Great River Walks.

As more parts of the Great River walk are built we will keep you informed.

Please contact us if you want more information.

Open for Shed Sales of Apple Juice, Apple Cider, and fruit (when in season) & local honey - Mon- Fri 8.30 to 4.30. Closed weekends, except on special Pick Your Own Dates which we will put up on this website or see our website.

We take our produce to Warwick Farm Trackside Markets every Saturday from November to beginning of June.

Nestled in the hills just outside of the country town of Picton, is the family owned and run “Cedar Creek Orchard” which was purchased in 1937 and now has its 4th generation helping to run the family farm.

The Silm family began planting apple trees here in 1941 after Mr. Silm (Snr.) and young Ron Silm found that apples were good feed for the poultry they were breeding. For many years, only apples, of different varieties, were grown.

The orchard began to diversify into stonefruit in the 1980’s, when Ron’s two sons (Michael & Mark) joined the business, and the season was further extended during the 1990’s with plantings of Persimmons.

Today, the orchard is run by Mark & Lynelle Silm, and their eldest son, Damien (4th generation). Sadly, Mark's parents both passed away in 2015. It has approximately 23,000 trees – the produce of which is sold mostly on the domestic market, as well as local Produce Markets, from the shed door & seasonal Pick Your Own days.

Shed sales, directly to the public, begin in November with nectarines, (yellow & white) then peaches, (white only) available through to the end of January.
This is followed by apples from end of Jan to May, and then finally persimmons from April to June.

The varieties of persimmons we have are Makawa Jiro & Fuyu, which are new, non-astringent types – i.e. can be eaten when still hard, just like an apple. It’s quite a sweet fruit, and is extremely popular amongst the Asian population.

We are especially proud, also, of our “Cedar Creek Black Label Apple Juice” which is a pure 100% apple juice with no preservatives, no sugar and no added water. The apples are crushed right here on our farm and the bottling is also done in our own bottling plant on the farm.

We have been making apple juice for over 30 years, and have developed this unique, exceptionally tasting apple juice, which is made all year round. People always comment “it actually tastes like apples”.

Shed sales of:
Nectarines/Peaches (mid-Nov-Jan),
Apples (Feb-June)
Persimmons (April-June)

Plus quality apple juice made on site, all year round.

Experience all the rural charm that the Hawkesbury district has to offer by visiting one of Australia's oldest wineries, orchards, a working cattle or a vegie farm plus much more.

We will personalise your tours to suit your needs, you can stop and pick your own from our local orchards where you can purchase fresh produce.

You can taste test our fresh goats cheese and wines before you purchase from the producers or you could wander around a vegie farm with the farmer whilst your fresh product is picked.

We offer half day tours and week ends away or you can charter one of our deluxe buses and we will personalise a tour to suit your requirements.

Open 7 Days 9am - 5pm. Fresh produce Monday Market every week at the farm.

Mountain Range farm has a mixture of small businesses and community based organisations producing a wide range of produce from certified organic vegetables such as garlic, strawberries and lettuce through to rhubarb and general green lines.

There is also a export palm and pine Nursery propagating and selling small seedlings worldwide.

Social enterprise projects are underway as well as a refugee work for the Dole, Green corp and landcare groups doing tremendous environmental work on the adjacent Mullet Creek.

Tours are available, but only by appointment.

If you would like to find out more about the community farm click through to our website and follow the links.

Farm Tours by booking - please go to our Eventbrite site at
www.gracespringsfarm.eventbrite.com.au

We are a small scale, chemical free farm on the NSW Central Coast, only 45 mins from the Wahroonga M1 exit. We are family owned and operated. We run grass fed beef, moving our cattle onto fresh grass daily. We have a few dairy cows that we have just started milking and we also run pastured raised chickens and pasture raised muscovy ducks. We grow vegetables in season and chemical free garlic over winter. We always have cows, ducks and chooks – but special times during the year we also have calves, ducklings and chickens!

We have a real passion for connecting people with their farmers, for people to understand how their food is farmed and for them to get the know the growing number of regenerative farmers on the Central Coast. We love what we do and would love to be able to share our passion for farming with you. We would love to answer your questions and teach you more about where you food comes from.

We offer a range of farm tours – Morning Chores Tours (available daily), Weekend Farm Tours, School Holiday Tours and Homeschool Tours. Please give us a call or send us a message and we will help to find the right tour and time for you.
We normally have fresh produce available to purchase direct from the farm. We have 2 cafes within 500 metres of us. Ask us for more information on the wonderful family owned cafes in the area.

Farm visits by APPOINTMENT ONLY - please call first.

Little Valley Farm is located in Laguna and is only 90 mins from Sydney and 35 minutes from Kulnura on the Central Coast Plateau.

We breed huacaya alpaca's, grow turban garlic and roma tomatoes on an old lavender farm.

We do not offer 'day visits' but we do offer a unique farm-stay experience for 4 people with our vintage 1950's red rattler train and a tiny Shepherd's Hut. Book your two-night stay in our eco-friendly, sustainable farm and even better is that you have the opportunity to interact with our friendly alpacas.

Follow us on our Facebook page for alpaca events, workshops, fleece sales, training days including learning how to handle and care for alpacas.

We are registered alpaca breeders with the Australian Alpaca Association so if you are looking for breeding females, wethers as guards or just simply pets for your small acreage please contact us here. We offer a consulting service on how to set up pens, shelters, breeding, alpaca health, vaccinations and annual shearing advise.

We are involved in the Central Coast Council Harvest Festival and will be open to the public for a pick your own pecan on the 8th, 9th and 10th June 2019.

Our farm is nestled in the Central Coast Highlands New South Wales and is uniquely fed by the natural spring water flowing from the Somersby Plateau which helps our trees to produce healthy tasty pecan nuts.

We are 100% Australian owned and 100% Australian grown. We grow our nuts the organic way. We never use chemical insecticides or fertilisers and we don’t genetically modify our trees either.

We ship our nuts directly to you from our farm and only crack our nuts so there is no contamination of other nuts