Karen & Ben are the proud Australians behind Lavosh – the original. In 1993, making the original Lavosh bread for cheese platters from their small restaurant in Kurrajong NSW, they decided to market their product to chefs around Australia. Still baking Lavosh in traditional methods in Hawkesbury - NSW and displaying unique home baked characteristics, Karen, Ben and their team passionately bring you a new entertaining experience.

Proudly Australian owned and made. Kurrajong Kitchen bake for your favourite deli and store whilst professional chefs around Australia ask for us by brand name. Kurrajong Kitchen Lavosh bakes without added preservatives and rest assured you can be content that you’re not eating any additives within their product range.

Look out for Kurrajong Kitchen Lavosh at supermarkets, delis and restaurants throughout Australia.

AWARDS:
2012 Hawkesbury Local Business Awards – Outstanding Commercial Business
2016 Hawkesbury Local Business Awards – Outstanding Specialised Business
2017 Hawkesbury Local Business Awards – Business Person of the Year (Karen Lebsanft)
2018 Australian Small Business Champions – Manufacturing
2018 Western Sydney Awards for Business Excellences (WASBE) – Patron’s Choice Award
2019 Stevie Awards – GOLD - Lifetime Achievement in Business (Karen Lebsanft)
2022 Hawkesbury Local Business Awards – Business Person of the Year (Karen Lebsanft)
2022 Hawkesbury Local Business Awards – Most Inclusive Employer
2022 Australian Small Business Champion – Most Inclusive Employer

Kurrajong Kitchen Lavosh - now that’s entertaining®!