- : Farm Fresh Produce, Local and Regional
- : Vegetables
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Open 9:00am to 5PM daily. Please head to the shop on arrival to pay your entry. Bookings are only required for groups of 20+ people
Here at Canoelands orchard we are aiming to give the public the opportunity to buy direct from the farmer.
We Harvest tomatoes March April May June and July
Stone fruit PYO is all of November, December and early January so we will remain open 7 days during all harvests.
We have, honey, jam and chutney all year round and we offer school excursions and tours all year on bee keeping, farm practices and sustainable farming. We offer function bookings and hosted birthday parties.
Our main produce is nectarines but we also grow plums and peaches.
We currently offer pick your own blueberries, nectarines, plums, peaches and tomatoes.
Citrus from 2019, persimmon from 2019, apples from 2020.
We will let you know as each type of Fruit comes into season, so keep in touch. We start with peaches and nectarines late October, we will have plums around the 20th of November. They are yellow flesh candy plums and our Lewis blood plums come in over Christmas/new year. Please keep up to date as the weather will cause variations in timing.
We will also offer farm tours so you can see how it all happens.
We want you to come and experience the aroma of the fruit and enjoy the background of where it comes from.
We have a stall on the property where we sell our fresh produce and our own honey, jams and chutney. We also have a cafe for lunch and coffee, icecreams and drinks also available. Come and relax, bring a picnic along if you like. If you're looking for a beautiful farm and orchard venue for your wedding or other celebration event, then come and see our farm.
Like us on Facebook for more photos and updates.
Open Season: 21 Nov 2020 until 30 Jun 2021
The Fruit Bowl is open 7 days a week from 8.00 am till 5.00pm. Closed Christmas Day.
Beautiful, crisp Royal Gala Apples, Red Delicious till end of March. Pink Lady apples ready end of March. We also offer pyo vegetables. Click FB link for more information for weekly updates of what is available for picking each weekend.
The Bilpin Fruit Bowl is owned and operated by Simon & Margaret Tadrosse.
It has been owned by the Tadrosse family since 1985. We have 4 children, 3 daughters and one son, who were all born into the business and now with all their help we all manage both the orchard and the shop. We now also have one of our grandchildren (11 year old) helping out on the farm regularly. If you visit you will probably see him driving around on one of the tractors, buggies or bikes, or helping out at Pick your own.
Our daughters help control and run the shop full time, they make all the apple pies, cakes, slices, scones. All the baked goods are all made from scratch in our shop. Nothing is bought in pre-made. Our apple pies are one of the best pies you will find anywhere. We are very proud of how huge our reputation is for how fantastic and delicious our apple pies are.
The Fruit Bowl shop is open 7 days a week from 8.00 am till 5.00pm.
The farm is open on weekends and public holidays only between 10am and 4pm. We open mid November and go though until about end of May (depending of fruit availability).
We only close on Christmas Day. In our shop we stock local honey, local home made jams, souvenirs, pottery, fresh fruit and seasonal summer fruits. We bake all our Apple Pies, cakes and slices on the premises.
In Summer we also sell Peach pies made from peaches grown in our orchard. When other fruits are in season such as cherries, blueberries and raspberries you can also be tantalised with one of these fresh baked pies.
The shop has:-
* Undercover seating for 250 people
* Ample off road car parking
* Picnic grounds
* Playground equipment for children
* Disabled toilet
Our Orchards consists of approx in excess of 15,000 fruit trees. 5,000 Stone Fruit (peaches, plums, nectarine and apricot), 5,000 Apple trees (royal gala, red delicious, pink lady braeburn, granny smith), 3,500 cherry trees, 1,500 fig trees, 1,500 persimmon trees, 150 olive trees, 150 almond trees
As well as pick your own peaches, plums, apricots, nectarines, cherries and apples, we also offer Pick your own vegetables. We are the only farm in NSW currently offering PYO vegetables. Please see our weekly updates on our Facebook for what is available each week for picking.
Open 7 Days.
Drop in and chat with the Farmer and chat and pick up your fresh seasonal vegies.
Here at Riverveiw Produce our family has been growing fresh fruit and vegetables for over 50 years supplying to the Sydney markets and we recently decided to make our produce available to the public through the farm gate trail.
Come and see a real working farm as we have a large range of great quality fruit and vegetables picked from the farm and also have other produce available.
This is NOT a pick your own Farm.
Plenty of parking and buses welcome.
So hope to see you soon down at Riverveiw.
Open 7 Days 9am - 5pm. Fresh produce Monday Market every week at the farm.
Mountain Range farm has a mixture of small businesses and community based organisations producing a wide range of produce from certified organic vegetables such as garlic, strawberries and lettuce through to rhubarb and general green lines.
There is also a export palm and pine Nursery propagating and selling small seedlings worldwide.
Social enterprise projects are underway as well as a refugee work for the Dole, Green corp and landcare groups doing tremendous environmental work on the adjacent Mullet Creek.
Tours are available, but only by appointment.
If you would like to find out more about the community farm click through to our website and follow the links.
Starts at 8am and finishes 12 noon. See the attached document below for market dates.
Runs the Second Saturday and Fourth Saturday of Every Month, except January.
This is a seasonal market and the produce advertised will only be available in season.
The Hawkesbury Harvest Farmers' and Fine Food Markets are just what the doctor ordered. An abundance of fresh produce to tempt the taste buds of most hunters and gathers.
Let's begin our journey by succumbing to the tantalizing aroma of freshly ground coffee beans brewing away in the crispy early morning air of the showgrounds. As you sip your coffee you will drawn by the perfumes of the many freshly cut blooms as the flower stalls arrange a vast array of colours and species to suit all occasions.
As you do the rounds it's hard not to be drawn to the amazing variety of fresh herbs and spices available. The crispy baby rockets, extra virgin olive oils, sun dried tomatoes and amazing array of olives and fresh basil.
Willowbrae cheesemaker Karen Borg uses a traditional French farmhouse method to produce a variety of goats cheese sold at the markets by her husband David.
Crunchy sourdough breads, traditional pasta's even the staple family meals like bangers and mash can be accommodated.
The fantastic array of gourmet European sausages and the variety of old fashioned Irish spuds will turn a staple Aussie meal into a Chef's delight !
Enjoy browsing through the stalls of fresh fruit and veges, freshly picked berries, crunchy greens, vine ripened tomatoes, stone fruit and our famous Bilpin apples - even an apple pie or two !
Our markets promote the importance of fresh seasonal produce, sustainable local agriculture, showcasing small business and introduce our many visitors to the wonders of our Region, The Hawkesbury.
Next tour 5th of June.
Become part of our CSA family. Your funding will allow our farm to provide nutrient-dense, ethically-grown food for our community. Your membership means you will be able to pick up fresh produce every fortnight from one of our pickup points around the Blue Mountains, Hawkesbury and Parramatta areas.
Grimas are 3rd generation farmers - family owners business located at Horsely Park in the Sydney basin.
We have been operating for over 20 years.
We pride ourselves in quality and freshness from grower to consumer.
Grimas also specialises in baby vegetables.
Pre-order for pick-up at any of the regular markets we attend
Sam and Steve parents were market gardeners who drove each day into the city to Haymarket where they would sell their fresh produce. They have had many articles written regarding their produce and are seen in Stephanie Alexander cooking book.
Margin’s Mushrooms is a family based business in Woy Woy. We grow three types mushrooms: White Mushrooms (Agaricus Bispurus) Swiss Browns (Agaricus Bitorquis) and Oyster Mushrooms (Pleurotus soppopo)
We sell direct to the public from our farm and at fresh produce markets.
You can find us at the Hawkesbury Harvest Castle Hill Farmers and Fine Food Markets. Although we specialise in locally grown strawberries we grow many thing on our farms. Visit us.
Strawberries, other berries; Mushrooms, cherry tomatoes, avocados, snow peas, beans, brussel sprouts, zucchini, asparagus Eggs, Garlic, chat potatoes