- : Farm Fresh Produce, Local and Regional
- : Vegetables
Available from ...
Open 9:00am to 5PM daily. Please head to the shop on arrival to pay your entry. Bookings are only required for groups of 20+ people
Here at Canoelands orchard we are aiming to give the public the opportunity to buy direct from the farmer.
We Harvest tomatoes March April May June and July
Stone fruit PYO is all of November, December and early January so we will remain open 7 days during all harvests.
We have, honey, jam and chutney all year round and we offer school excursions and tours all year on bee keeping, farm practices and sustainable farming. We offer function bookings and hosted birthday parties.
Our main produce is nectarines but we also grow plums and peaches.
We currently offer pick your own blueberries, nectarines, plums, peaches and tomatoes.
Citrus from 2019, persimmon from 2019, apples from 2020.
We will let you know as each type of Fruit comes into season, so keep in touch. We start with peaches and nectarines late October, we will have plums around the 20th of November. They are yellow flesh candy plums and our Lewis blood plums come in over Christmas/new year. Please keep up to date as the weather will cause variations in timing.
We will also offer farm tours so you can see how it all happens.
We want you to come and experience the aroma of the fruit and enjoy the background of where it comes from.
We have a stall on the property where we sell our fresh produce and our own honey, jams and chutney. We also have a cafe for lunch and coffee, icecreams and drinks also available. Come and relax, bring a picnic along if you like. If you're looking for a beautiful farm and orchard venue for your wedding or other celebration event, then come and see our farm.
Like us on Facebook for more photos and updates.
Open Wednesday to Sunday, 9.30am to 6.00pm. THIS IS NOT A PICK YOUR OWN FARM
Set on a hillside overlooking the stunning Grose Valley, Enniskillen Orchard stocks an excellent range of quality fruit and vegetables.
Visit our modern shed and verandah where tea and coffee can be enjoyed or you can relax in our themed and aromatic herb garden.
You can purchase a wide selection of both home grown and locally grown produce whilst taking in the spectacular views. BBQ and Picnic Facilities available
THIS IS NOT A PICK YOUR OWN FARM
Open 7 Days.
Drop in and chat with the Farmer and chat and pick up your fresh seasonal vegies.
Here at Riverveiw Produce our family has been growing fresh fruit and vegetables for over 50 years supplying to the Sydney markets and we recently decided to make our produce available to the public through the farm gate trail.
Come and see a real working farm as we have a large range of great quality fruit and vegetables picked from the farm and also have other produce available.
This is NOT a pick your own Farm.
Plenty of parking and buses welcome.
So hope to see you soon down at Riverveiw.
Farm Tours by booking - please go to our Eventbrite site at
We are a small scale, chemical free farm on the NSW Central Coast, only 45 mins from the Wahroonga M1 exit. We are family owned and operated. We run grass fed beef, moving our cattle onto fresh grass daily. We have a few dairy cows that we have just started milking and we also run pastured raised chickens and pasture raised muscovy ducks. We grow vegetables in season and chemical free garlic over winter. We always have cows, ducks and chooks – but special times during the year we also have calves, ducklings and chickens!
We have a real passion for connecting people with their farmers, for people to understand how their food is farmed and for them to get the know the growing number of regenerative farmers on the Central Coast. We love what we do and would love to be able to share our passion for farming with you. We would love to answer your questions and teach you more about where you food comes from.
We offer a range of farm tours – Morning Chores Tours (available daily), Weekend Farm Tours, School Holiday Tours and Homeschool Tours. Please give us a call or send us a message and we will help to find the right tour and time for you.
We normally have fresh produce available to purchase direct from the farm. We have 2 cafes within 500 metres of us. Ask us for more information on the wonderful family owned cafes in the area.
Starts at 8am and finishes 12 noon. See the attached document below for market dates.
Runs the Second Saturday and Fourth Saturday of Every Month, except January.
This is a seasonal market and the produce advertised will only be available in season.
The Hawkesbury Harvest Farmers' and Fine Food Markets are just what the doctor ordered. An abundance of fresh produce to tempt the taste buds of most hunters and gathers.
Let's begin our journey by succumbing to the tantalizing aroma of freshly ground coffee beans brewing away in the crispy early morning air of the showgrounds. As you sip your coffee you will drawn by the perfumes of the many freshly cut blooms as the flower stalls arrange a vast array of colours and species to suit all occasions.
As you do the rounds it's hard not to be drawn to the amazing variety of fresh herbs and spices available. The crispy baby rockets, extra virgin olive oils, sun dried tomatoes and amazing array of olives and fresh basil.
Willowbrae cheesemaker Karen Borg uses a traditional French farmhouse method to produce a variety of goats cheese sold at the markets by her husband David.
Crunchy sourdough breads, traditional pasta's even the staple family meals like bangers and mash can be accommodated.
The fantastic array of gourmet European sausages and the variety of old fashioned Irish spuds will turn a staple Aussie meal into a Chef's delight !
Enjoy browsing through the stalls of fresh fruit and veges, freshly picked berries, crunchy greens, vine ripened tomatoes, stone fruit and our famous Bilpin apples - even an apple pie or two !
Our markets promote the importance of fresh seasonal produce, sustainable local agriculture, showcasing small business and introduce our many visitors to the wonders of our Region, The Hawkesbury.
Open 7 Days 9am - 5pm. Fresh produce Monday Market every week at the farm.
Mountain Range farm has a mixture of small businesses and community based organisations producing a wide range of produce from certified organic vegetables such as garlic, strawberries and lettuce through to rhubarb and general green lines.
There is also a export palm and pine Nursery propagating and selling small seedlings worldwide.
Social enterprise projects are underway as well as a refugee work for the Dole, Green corp and landcare groups doing tremendous environmental work on the adjacent Mullet Creek.
Tours are available, but only by appointment.
If you would like to find out more about the community farm click through to our website and follow the links.
Trading as Harvest Farms. Call at any time.
Become part of our CSA family. Your funding will allow our farm to provide nutrient-dense, ethically-grown food for our community. Your membership means you will be able to pick up fresh produce every fortnight from one of our pickup points around the Blue Mountains, Hawkesbury and Parramatta areas.
You can find us at the Hawkesbury Harvest Castle Hill Farmers and Fine Food Markets. Although we specialise in locally grown strawberries we grow many thing on our farms. Visit us.
Strawberries, other berries; Mushrooms, cherry tomatoes, avocados, snow peas, beans, brussel sprouts, zucchini, asparagus Eggs, Garlic, chat potatoes
Margin’s Mushrooms is a family based business in Woy Woy. We grow three types mushrooms: White Mushrooms (Agaricus Bispurus) Swiss Browns (Agaricus Bitorquis) and Oyster Mushrooms (Pleurotus soppopo)
We sell direct to the public from our farm and at fresh produce markets.
Grimas are 3rd generation farmers - family owners business located at Horsely Park in the Sydney basin.
We have been operating for over 20 years.
We pride ourselves in quality and freshness from grower to consumer.
Grimas also specialises in baby vegetables.
Pre-order for pick-up at any of the regular markets we attend
Sam and Steve parents were market gardeners who drove each day into the city to Haymarket where they would sell their fresh produce. They have had many articles written regarding their produce and are seen in Stephanie Alexander cooking book.