This nursery opens for specific Open Days - see website or Events page for details
New dates for Open Days for 2020, held on a Friday and Saturday are:- 28 & 29 August, 18 & 19 September, October 30 & 31, November 27 & 28.
Gates open 9am to 4pm. FREE ENTRY
A huge range of succulents and rare perennial plants direct to the public.
We specialise in expert succulent, organic gardening, and flower arranging and craft workshops demonstrating, teaching and participating in exactly how to grow, cultivate and nurture plants and their dried forms in your own home for your enjoyment, interest and collection. Featuring our large succulent collection and informative nursery tour.
Coach visits by garden clubs and tour companies most welcome in 2020. Group discounts available.
Dates for 2020: Friday 24th April, Saturday 25th April, Friday 29th May, Saturday 30th May, Monday 8th June, Friday 9th October & Saturday 10th October. Plenty of free parking. A great place to visit & an outing to learn & enjoy. Gate opens at 9am & closes at 4pm. Free entry to our nursery. Workshops are $49 including products.
Please enquire by email only at email@example.com
Starts at 8am and finishes 12 noon.
Runs the Second Saturday and Fourth Saturday of Every Month, except January.
This is a seasonal market and the produce advertised will only be available in season.
The Hawkesbury Harvest Farmers' and Fine Food Markets are just what the doctor ordered. An abundance of fresh produce to tempt the taste buds of most hunters and gathers.
Let's begin our journey by succumbing to the tantalizing aroma of freshly ground coffee beans brewing away in the crispy early morning air of the showgrounds. As you sip your coffee you will drawn by the perfumes of the many freshly cut blooms as the flower stalls arrange a vast array of colours and species to suit all occasions.
As you do the rounds it's hard not to be drawn to the amazing variety of fresh herbs and spices available. The crispy baby rockets, extra virgin olive oils, sun dried tomatoes and amazing array of olives and fresh basil.
Willowbrae cheesemaker Karen Borg uses a traditional French farmhouse method to produce a variety of goats cheese sold at the markets by her husband David.
Crunchy sourdough breads, traditional pasta's even the staple family meals like bangers and mash can be accommodated.
The fantastic array of gourmet European sausages and the variety of old fashioned Irish spuds will turn a staple Aussie meal into a Chef's delight !
Enjoy browsing through the stalls of fresh fruit and veges, freshly picked berries, crunchy greens, vine ripened tomatoes, stone fruit and our famous Bilpin apples - even an apple pie or two !
Our markets promote the importance of fresh seasonal produce, sustainable local agriculture, showcasing small business and introduce our many visitors to the wonders of our Region, The Hawkesbury.