Saturday and Sunday from February until Queens Birthday providing there is fruit to pick! Please ring 02 4567 1294 for recorded details or, better still, check our our website first!
Open now for 2019 until mid-June. Please check at Bilpinspringsorchard.com.au for opening times!
Bilpin Springs Orchard traditionally sent stonefruit and apples to Flemington Markets. The transition to a purely “Pick Your Own” orchard began 1990 by replanting 12 acres with many blocks of just 100 trees, enabling us to offer you a wide variety of deciduous fruits from late January to June.
These include apples, pears, nashi and quinces; Peaches,plums, persimmon, figs and citrus; and more recently, blueberries.
For updated information on when you can pick fruit, visit our website www.bilpinspringsorchard.com.au or ring the information line 02 4567 1294 before visiting.
Open Friday to Sunday 9-5. Click through to our website for more information.
The first apples start in mid January.
Apples: Jan (26th) to May 12th
Peaches / Plums Dec 26th to Feb
Nashi and European Pears from Feb.
Persimmon and Qunices
We also sell homemade Jams including Apricot, nectarine and traditional Plum Jam. The Shed also stocks local honey and nuts (when in season).
John has put together a story on when which apple will be in season. Download it if you wish.
Starts at 8am and finishes 12 noon.
Runs the Second Saturday and Fourth Saturday of Every Month, except January.
This is a seasonal market and the produce advertised will only be available in season.
The Hawkesbury Harvest Farmers' and Fine Food Markets are just what the doctor ordered. An abundance of fresh produce to tempt the taste buds of most hunters and gathers.
Let's begin our journey by succumbing to the tantalizing aroma of freshly ground coffee beans brewing away in the crispy early morning air of the showgrounds. As you sip your coffee you will drawn by the perfumes of the many freshly cut blooms as the flower stalls arrange a vast array of colours and species to suit all occasions.
As you do the rounds it's hard not to be drawn to the amazing variety of fresh herbs and spices available. The crispy baby rockets, extra virgin olive oils, sun dried tomatoes and amazing array of olives and fresh basil.
Willowbrae cheesemaker Karen Borg uses a traditional French farmhouse method to produce a variety of goats cheese sold at the markets by her husband David.
Crunchy sourdough breads, traditional pasta's even the staple family meals like bangers and mash can be accommodated.
The fantastic array of gourmet European sausages and the variety of old fashioned Irish spuds will turn a staple Aussie meal into a Chef's delight !
Enjoy browsing through the stalls of fresh fruit and veges, freshly picked berries, crunchy greens, vine ripened tomatoes, stone fruit and our famous Bilpin apples - even an apple pie or two !
Our markets promote the importance of fresh seasonal produce, sustainable local agriculture, showcasing small business and introduce our many visitors to the wonders of our Region, The Hawkesbury.