A country experience on the doorstep of Sydney.

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Hillbilly Cider Shed at Shields Orchard

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FRI 12PM - 5PM. SAT & SUN 11AM- 5PM.
Long weekend - also open Mon 1st Oct 2018 .Free Tastings. Please check website for any additional opening days during the growing season.

Wind your way up the picturesque Bells Line of Road to The Hillbilly Cider Shed at Shields orchard. Pick some apples and then head to the shed to sample the award winning range including limited releases not available elsewhere.

Hillbilly is the only cider in the world that uses the 'Julie' apple discovered at Shields Orchard and now heralded as the first new apple discovery in the Sydney area since the Granny Smith over 100 years ago! The Hillbilly Sweet Julie Cider won a “Best in Class” in the latest Australian Cider awards.

Hillbilly has won awards in every Australian cider awards since launching in 2012 including 3 times “Best in Class”. Hillbilly has also achieved highest scoring Australian cider in the UK’s International cider awards with a silver medal.

The ciders are made purely from local mountain apples with no added sugar or artificial flavours. They are gluten free and suitable for Vegans.

You can also find us at the Castle Hill Farmers and Fine Food market, on the 2nd and 4th Saturday. See https://www.facebook.com/HarvestTrailsAndMarkets/ for the latest market postings.

Other stockists are listed on www.hillbillycider.com.au

Products:

Hillbilly apple cider – 4.5% alc
Hillbilly pear cider – 4.5% alc
Hillbilly Sweet Julie Cider – 3.5% alc
Hillbilly Scrumpy cloudy Cider – 6% alc
Hillbilly Vintage – 9% alc

Hillbilly non alcoholic apple cider – 0.0% alc.


Hawkesbury Harvest Farmers' and Fine Food Market: Castle Hill

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Starts at 8am and finishes 12 noon.

Runs the Second Saturday and Fourth Saturday of Every Month, except January.

This is a seasonal market and the produce advertised will only be available in season.

The Hawkesbury Harvest Farmers' and Fine Food Markets are just what the doctor ordered. An abundance of fresh produce to tempt the taste buds of most hunters and gathers.

Let's begin our journey by succumbing to the tantalizing aroma of freshly ground coffee beans brewing away in the crispy early morning air of the showgrounds. As you sip your coffee you will drawn by the perfumes of the many freshly cut blooms as the flower stalls arrange a vast array of colours and species to suit all occasions.

As you do the rounds it's hard not to be drawn to the amazing variety of fresh herbs and spices available. The crispy baby rockets, extra virgin olive oils, sun dried tomatoes and amazing array of olives and fresh basil.

Willowbrae cheesemaker Karen Borg uses a traditional French farmhouse method to produce a variety of goats cheese sold at the markets by her husband David.

Crunchy sourdough breads, traditional pasta's even the staple family meals like bangers and mash can be accommodated.

The fantastic array of gourmet European sausages and the variety of old fashioned Irish spuds will turn a staple Aussie meal into a Chef's delight !

Enjoy browsing through the stalls of fresh fruit and veges, freshly picked berries, crunchy greens, vine ripened tomatoes, stone fruit and our famous Bilpin apples - even an apple pie or two !

Our markets promote the importance of fresh seasonal produce, sustainable local agriculture, showcasing small business and introduce our many visitors to the wonders of our Region, The Hawkesbury.


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