Pick-your-own in season by appointment - please call to arrange your visit - 10am to 3pm
People tell us we have the best oranges they have ever eaten. Is it the chicken manure or the fact we don’t use chemical sprays on the trees? Could be a combination of the two, however we thought we would share the experience with others.
Visit the Wilson’s Wyuna Farms, hear about the history of this fourth generational farm and how it has evolved since Lorraine’s father, Ray Walpole, settled here in 1935, aged 15. Or just chat with Rodger, Lorraine, Greg or Kate and pick your own oranges to take home.
Bus tours or group bookings available – prior booking essential via phone or email.
Open from June to the following September each year
Anderson Farm is now closed for the year - re-opening in June 2019
This is a wonderful orchard set on the banks of the Hawkesbury River.
We grow Emperor, Imperial and Hickson Mandarins for Pick Your Own as well as Washington Navel Oranges.
Later in the season we have Seville Oranges for Pick Your Own
We also have BBQs and picnic tables or you can stroll along the river and enjoy the gorgeous outlook.
Please always telephone ahead.
When you arrive at the farm you will be directed to the Seville Growing section of the Orchard.
You will need to cross the Sackville Ferry. It is the first farm on the right.
Currently closed - we will open again in June 2019 for Mandarins & July 2019 for Nagami Cumquats.
Ford’s Farm is a Pick Your Own citrus orchard specialising in Mandarins. Our first mandarin of the season is the Satsuma, a seedless variety, easy to peel, full of juice and very popular with children. This year there is a large crop despite the dry weather. The Imperials will also be ready, but improve the longer left on the tree and will be at their best in June although there is a smaller crop this year.
Ford’s Farm is nestled on the banks of the Hawkesbury River, 15 minutes from Wiseman’s Ferry. The citrus orchard was established over 50 years ago by the Ford family (some original trees still produce fruit – the Emperor Mandarins). It has been a Pick Your Own orchard for over 15 years and has developed with help from our customers.
Unfortunately due to heavy traffic in the area and the condition of the roads we can no longer cater for large coaches. Small buses are welcome on weekends as long as a booking is made.
We cater for International Tour Groups who wish to visit the farm for educational purposes outside the season. Phone for more information on these tours.
We look forward to welcoming visitors in June each year to pick mandarins, oranges, lemons, limes and in July cumquats.
There is an entry fee of $5.00 per car, thereafter you only pay for what you pick, we charge by the kg.
We have a small picnic area set aside for you to sit and enjoy the quiet bush surroundings. Take a stroll through the orchard to visit and feed our sheep once you have had your picnic.
Visit our “shed” for jams, chutney, cordial and honey all from produce grown on the farm. The year we have infused vinegars and infused oils such as garlic, chilli and rosemary, along with infused salts and sugars for the adventurous cook.
Our fruit stall is open most days, and during our picking season, offers the best tasting avocados around, and other seasonal fruits fresh picked. Tours/talks can be arranged by appointment ONLY.
We are a small second generation citrus farm, and have branched out into Hass avocado production. We have been growing avocados for approx. 27 years, and the citrus trees are about 45+ years old. We have 4 beautiful spring fed dams on the property and our farm is also home to a small beef cattle herd, some geese and chickens.
We're about 13.5km from the intersection of the Central Coast Highway and Wisemans Ferry Rd at Kariong. We have approximately 2000 Hass avocado trees and about the same in a mix of Navel and Valencia oranges. Our peak production periods for avocadoes are from October through to January, Navel (winter) oranges are available from June until September and Valencia (summer) oranges are available from October/November.
Starts at 8am and finishes 12 noon.
Runs the Second Saturday and Fourth Saturday of Every Month, except January.
This is a seasonal market and the produce advertised will only be available in season.
The Hawkesbury Harvest Farmers' and Fine Food Markets are just what the doctor ordered. An abundance of fresh produce to tempt the taste buds of most hunters and gathers.
Let's begin our journey by succumbing to the tantalizing aroma of freshly ground coffee beans brewing away in the crispy early morning air of the showgrounds. As you sip your coffee you will drawn by the perfumes of the many freshly cut blooms as the flower stalls arrange a vast array of colours and species to suit all occasions.
As you do the rounds it's hard not to be drawn to the amazing variety of fresh herbs and spices available. The crispy baby rockets, extra virgin olive oils, sun dried tomatoes and amazing array of olives and fresh basil.
Willowbrae cheesemaker Karen Borg uses a traditional French farmhouse method to produce a variety of goats cheese sold at the markets by her husband David.
Crunchy sourdough breads, traditional pasta's even the staple family meals like bangers and mash can be accommodated.
The fantastic array of gourmet European sausages and the variety of old fashioned Irish spuds will turn a staple Aussie meal into a Chef's delight !
Enjoy browsing through the stalls of fresh fruit and veges, freshly picked berries, crunchy greens, vine ripened tomatoes, stone fruit and our famous Bilpin apples - even an apple pie or two !
Our markets promote the importance of fresh seasonal produce, sustainable local agriculture, showcasing small business and introduce our many visitors to the wonders of our Region, The Hawkesbury.