Starts at 8am and finishes 12 noon.
Runs the Second Saturday and Fourth Saturday of Every Month, except January.
This is a seasonal market and the produce advertised will only be available in season.
The Hawkesbury Harvest Farmers' and Fine Food Markets are just what the doctor ordered. An abundance of fresh produce to tempt the taste buds of most hunters and gathers.
Let's begin our journey by succumbing to the tantalizing aroma of freshly ground coffee beans brewing away in the crispy early morning air of the showgrounds. As you sip your coffee you will drawn by the perfumes of the many freshly cut blooms as the flower stalls arrange a vast array of colours and species to suit all occasions.
As you do the rounds it's hard not to be drawn to the amazing variety of fresh herbs and spices available. The crispy baby rockets, extra virgin olive oils, sun dried tomatoes and amazing array of olives and fresh basil.
Willowbrae cheesemaker Karen Borg uses a traditional French farmhouse method to produce a variety of goats cheese sold at the markets by her husband David.
Crunchy sourdough breads, traditional pasta's even the staple family meals like bangers and mash can be accommodated.
The fantastic array of gourmet European sausages and the variety of old fashioned Irish spuds will turn a staple Aussie meal into a Chef's delight !
Enjoy browsing through the stalls of fresh fruit and veges, freshly picked berries, crunchy greens, vine ripened tomatoes, stone fruit and our famous Bilpin apples - even an apple pie or two !
Our markets promote the importance of fresh seasonal produce, sustainable local agriculture, showcasing small business and introduce our many visitors to the wonders of our Region, The Hawkesbury.
Our fruit stall is open most days, and during our picking season, offers the best tasting avocados around, and other seasonal fruits fresh picked. Tours/talks can be arranged by appointment ONLY.
We are a small second generation citrus farm, and have branched out into Hass avocado production. We have been growing avocados for approx. 27 years, and the citrus trees are about 45+ years old. We have 4 beautiful spring fed dams on the property and our farm is also home to a small beef cattle herd, some geese and chickens.
We're about 13.5km from the intersection of the Central Coast Highway and Wisemans Ferry Rd at Kariong. We have approximately 2000 Hass avocado trees and about the same in a mix of Navel and Valencia oranges. Our peak production periods for avocadoes are from October through to January, Navel (winter) oranges are available from June until September and Valencia (summer) oranges are available from October/November.