Starts at 8am and finishes 12 noon.
Runs the Second Saturday and Fourth Saturday of Every Month, except January.
This is a seasonal market and the produce advertised will only be available in season.
The Hawkesbury Harvest Farmers' and Fine Food Markets are just what the doctor ordered. An abundance of fresh produce to tempt the taste buds of most hunters and gathers.
Let's begin our journey by succumbing to the tantalizing aroma of freshly ground coffee beans brewing away in the crispy early morning air of the showgrounds. As you sip your coffee you will drawn by the perfumes of the many freshly cut blooms as the flower stalls arrange a vast array of colours and species to suit all occasions.
As you do the rounds it's hard not to be drawn to the amazing variety of fresh herbs and spices available. The crispy baby rockets, extra virgin olive oils, sun dried tomatoes and amazing array of olives and fresh basil.
Willowbrae cheesemaker Karen Borg uses a traditional French farmhouse method to produce a variety of goats cheese sold at the markets by her husband David.
Crunchy sourdough breads, traditional pasta's even the staple family meals like bangers and mash can be accommodated.
The fantastic array of gourmet European sausages and the variety of old fashioned Irish spuds will turn a staple Aussie meal into a Chef's delight !
Enjoy browsing through the stalls of fresh fruit and veges, freshly picked berries, crunchy greens, vine ripened tomatoes, stone fruit and our famous Bilpin apples - even an apple pie or two !
Our markets promote the importance of fresh seasonal produce, sustainable local agriculture, showcasing small business and introduce our many visitors to the wonders of our Region, The Hawkesbury.
Our range of breads, pies, pastries, cakes, slices, rolls & wraps can be enjoyed in our café, provided as a catering service or taken home for a meal or that special treat.
Not only do we offer a delicious every-day selection of cakes that can be personalised to your needs, we love making cakes as well.
Steph’s Gourmet Foods offers you a fine selection of very unique products online, handcrafted straight from local producers and artisan French products.
I have always wanted to create “Une Epicerie Fine” - Delicatessen or Deli online. My main philosophy is to incorporate my passion for food and wine into every day living.
Sourdough bread is bread which is fermented with a natural leaven as opposed to a yeast bread which is fermented with fresh or dried baker’s yeast. The health benefits of sourdough are well known, and don’t need to be further expanded, but the definitive taste of sourdough bread is a result of a much longer fermentation process. It is not a vinegary tasting liquid thrown into a yeasted bread to deceive the consumer into thinking they are eating a slowly fermented naturally leavened bread.
PADDY THE BAKER IS SYDNEY’S ONLY IRISH BAKERY. THE AROMAS OF JUST-BAKED BREADS, AVAILABLE AT PRODUCE MARKETS THROUGHOUT SYDNEY WILL BE A NEW EXPERIENCE FOR MANY.
WE BAKE EVERYTHING IN-STORE, OUR SODA BREAD IS THE BEST OUTSIDE IRELAND, PEOPLE TRAVEL FOR OUR POTATO BREAD AND OUR GLUTEN FREE IS EXCELLENT.
Babushkas Bagels are different to the rest !!
90+ year old family recipe. Over 20 varieties
The flavour is throughout ...not just on top.
Our Bagels are made the old traditional way, no cutting corners.
All our Bagels are Hand rolled, Boiled & Baked.
Using only the finest ingredients they contain NO Egg & No Dairy
The Kuranda Wholefoods Range is 100% gluten free, wheat free, dairy free, and low GI and made with only the best quality natural ingredients. Everything is made lovingly in-house by our team of health nuts and designed to suit a variety of dietary needs; from paleo, vegan, low-fructose, low sugar, low salt diets and more.
Our products range from fresh and smoked chorizo to a selection of authentic salami, traditional from regional Spain, and made using our ancestor’s recipes. You will also find fresh soft and mature goat cheese, mature sheep milk cheese and a selection of mouth-watering smoked or infused with truffles vintage cheddars together with fresh or smoked trout organically grown in crystal clear spring water without the need for growth hormones, antibiotics and artificial colouring.