- : Farm Fresh Produce, Local and Regional
- : All Produce
- : Oranges (Valencia)
Available from ...
Pick-your-own in season by appointment - please call to arrange your visit - 10am to 3pm
People tell us we have the best oranges they have ever eaten. Is it the chicken manure or the fact we don’t use chemical sprays on the trees? Could be a combination of the two, however we thought we would share the experience with others.
Visit the Wilson’s Wyuna Farms, hear about the history of this fourth generational farm and how it has evolved since Lorraine’s father, Ray Walpole, settled here in 1935, aged 15. Or just chat with Rodger, Lorraine, Greg or Kate and pick your own oranges to take home.
Bus tours or group bookings available – prior booking essential via phone or email.
Retail open Wednesday to Sunday, 10.00am to 5.00pm.
Cafe open Friday to Sunday, 9am to 5pm.
THIS IS NOT A PICK YOUR OWN FARM
This is NOT a Pick Your Own Farm, but we do have great local and regional fruit that comes direct from the Farms.
Former packing shed that's now a retail space, cafe and bar producing and selling jams, chutneys and other fine local fare.
Cafe is now open every Saturday and Sunday. Selling rustic, quality homemade food using locally sourced ingredients. BYO welcome.
THIS IS NOT A PICK YOUR OWN FARM
Saturday and Sunday from February until Queens Birthday providing there is fruit to pick! Please ring 02 4567 1294 for recorded details or, better still, check our our website first!
Bilpin Springs Orchard traditionally sent stonefruit and apples to Flemington Markets. The transition to a purely “Pick Your Own” orchard began 1990 by replanting 12 acres with many blocks of just 100 trees, enabling us to offer you a wide variety of deciduous fruits from late January to June.
These include apples, pears, nashi and quinces; Peaches,plums, persimmon, figs and citrus; and more recently, blueberries.
For updated information on when you can pick fruit, visit our website www.bilpinspringsorchard.com.au or ring the information line 02 4567 1294 before visiting.
Starts at 8am and finishes 12 noon. See the attached document below for market dates.
Runs the Second Saturday and Fourth Saturday of Every Month, except January.
This is a seasonal market and the produce advertised will only be available in season.
The Hawkesbury Harvest Farmers' and Fine Food Markets are just what the doctor ordered. An abundance of fresh produce to tempt the taste buds of most hunters and gathers.
Let's begin our journey by succumbing to the tantalizing aroma of freshly ground coffee beans brewing away in the crispy early morning air of the showgrounds. As you sip your coffee you will drawn by the perfumes of the many freshly cut blooms as the flower stalls arrange a vast array of colours and species to suit all occasions.
As you do the rounds it's hard not to be drawn to the amazing variety of fresh herbs and spices available. The crispy baby rockets, extra virgin olive oils, sun dried tomatoes and amazing array of olives and fresh basil.
Willowbrae cheesemaker Karen Borg uses a traditional French farmhouse method to produce a variety of goats cheese sold at the markets by her husband David.
Crunchy sourdough breads, traditional pasta's even the staple family meals like bangers and mash can be accommodated.
The fantastic array of gourmet European sausages and the variety of old fashioned Irish spuds will turn a staple Aussie meal into a Chef's delight !
Enjoy browsing through the stalls of fresh fruit and veges, freshly picked berries, crunchy greens, vine ripened tomatoes, stone fruit and our famous Bilpin apples - even an apple pie or two !
Our markets promote the importance of fresh seasonal produce, sustainable local agriculture, showcasing small business and introduce our many visitors to the wonders of our Region, The Hawkesbury.
Our fruit stall is open most days, and during our picking season, offers the best tasting avocados around, and other seasonal fruits fresh picked. Tours/talks can be arranged by appointment ONLY.
We are a small second generation citrus farm, and have branched out into Hass avocado production. We have been growing avocados for approx. 27 years, and the citrus trees are about 45+ years old. We have 4 beautiful spring fed dams on the property and our farm is also home to a small beef cattle herd, some geese and chickens.
We're about 13.5km from the intersection of the Central Coast Highway and Wisemans Ferry Rd at Kariong. We have approximately 2000 Hass avocado trees and about the same in a mix of Navel and Valencia oranges. Our peak production periods for avocadoes are from October through to January, Navel (winter) oranges are available from June until September and Valencia (summer) oranges are available from October/November.
By appointment only
Kathleen Groves Farm was established in the 1930’s by the Floyd family. William and Kathleen Floyd were the first generation to farm the land, mainly with citrus crops – oranges, lemons, limes and mandarins etc. The farm is now owned and operated by the third generation of Floyds and it mainly produces eureka lemons which are sold to Sydney markets and local retailers.
Kathleen Groves Farm is now opening to the public for the first time in its rich 90 year history. We look forward to greeting you at the farm gate!!