- : Farm Fresh Produce, Local and Regional
- : All Produce
- : Juice
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We are closed for picking mandarins for 2020 season. We will reopen in June and will commence taking bookings in late May 2021.
Ford’s Farm is a Pick Your Own citrus orchard specialising in Mandarins. Our first mandarin of the season is the Satsuma, a seedless variety, easy to peel, full of juice and very popular with children. This year we have a smaller crop of both Satsumas and Imperials because of the drought.
Ford’s Farm is nestled on the banks of the Hawkesbury River, 15 minutes from Wiseman’s Ferry. The citrus orchard was established over 50 years ago by the Ford family (some original trees still produce fruit – the Emperor Mandarins). It has been a Pick Your Own orchard for over 17 years and has developed with help from our customers.
We look forward to welcoming visitors in June each year to pick mandarins, oranges, lemons, limes. We close once all mandarins have been picked and re-open in July for cumquats. Unfortunately we cannot allow any picnics in the orchard this year.
Visit our “shed” for jams, chutney, cordial and honey all from produce grown on the farm. The honey is different every year as the bees forage on whatever is available at the time. It is pure with no additives in the honey.
PLEASE NOTE: We are limited as to the number of people allowed on the property at any one time due to Covid19 regulations so please be patient if you are unable to enter the farm. All visitors must book online on our website and follow the social distancing regulations. If you have not booked or are ill you will not be allowed to enter.
Starts at 8am and finishes 12 noon.
Runs the Second Saturday and Fourth Saturday of Every Month, except January.
This is a seasonal market and the produce advertised will only be available in season.
The Hawkesbury Harvest Farmers' and Fine Food Markets are just what the doctor ordered. An abundance of fresh produce to tempt the taste buds of most hunters and gathers.
Let's begin our journey by succumbing to the tantalizing aroma of freshly ground coffee beans brewing away in the crispy early morning air of the showgrounds. As you sip your coffee you will drawn by the perfumes of the many freshly cut blooms as the flower stalls arrange a vast array of colours and species to suit all occasions.
As you do the rounds it's hard not to be drawn to the amazing variety of fresh herbs and spices available. The crispy baby rockets, extra virgin olive oils, sun dried tomatoes and amazing array of olives and fresh basil.
Willowbrae cheesemaker Karen Borg uses a traditional French farmhouse method to produce a variety of goats cheese sold at the markets by her husband David.
Crunchy sourdough breads, traditional pasta's even the staple family meals like bangers and mash can be accommodated.
The fantastic array of gourmet European sausages and the variety of old fashioned Irish spuds will turn a staple Aussie meal into a Chef's delight !
Enjoy browsing through the stalls of fresh fruit and veges, freshly picked berries, crunchy greens, vine ripened tomatoes, stone fruit and our famous Bilpin apples - even an apple pie or two !
Our markets promote the importance of fresh seasonal produce, sustainable local agriculture, showcasing small business and introduce our many visitors to the wonders of our Region, The Hawkesbury.
Open for Shed Sales of Apple Juice, Apple Cider, and fruit (when in season) & local honey - Mon- Fri 8.30 to 4.30. Closed weekends, throughout Winter & Spring. See our website for other details.
We take our produce to Warwick Farm Trackside Markets every Saturday from November to beginning of July.
Bookings have opened, via our website, for our Pick Your Own on 7th/8th Nov. for yellow nectarines only. Further dates will be added in the coming weeks & white peaches should be available from 21st Nov. Shed sales 8.30-4.30 weekdays.
Nestled in the hills just outside of the country town of Picton, is the family owned and run “Cedar Creek Orchard” which was purchased in 1937 and now has its 4th generation helping to run the family farm.
The Silm family began planting apple trees here in 1941 after Mr. Silm (Snr.) and young Ron Silm found that apples were good feed for the poultry they were breeding. For many years, only apples, of different varieties, were grown.
The orchard began to diversify into stonefruit in the 1980’s, when Ron’s two sons (Michael & Mark) joined the business, and the season was further extended during the 1990’s with plantings of Persimmons.
Today, the orchard is run by Mark & Lynelle Silm, and their eldest son, Damien (4th generation). Sadly, Mark's parents both passed away in 2015. It has approximately 23,000 trees – the produce of which is sold mostly on the domestic market, as well as local Produce Markets, from the shed door & seasonal Pick Your Own days.
Shed sales, directly to the public, begin in November with nectarines, (yellow & white) then peaches, (white only) available through to the end of January.
This is followed by apples from end of Jan to May, and then finally persimmons from April to June.
The varieties of persimmons we have are Makawa Jiro & Fuyu, which are new, non-astringent types – i.e. can be eaten when still hard, just like an apple. It’s quite a sweet fruit, and is extremely popular amongst the Asian population.
We are especially proud, also, of our “Cedar Creek Black Label Apple Juice” which is a pure 100% apple juice with no preservatives, no sugar and no added water. The apples are crushed right here on our farm and the bottling is also done in our own bottling plant on the farm.
We have been making apple juice for over 30 years, and have developed this unique, exceptionally tasting apple juice, which is made all year round. People always comment “it actually tastes like apples”.
Shed sales of:
Plus quality apple juice made on site, all year round.