- : Farm Fresh Produce, Local and Regional
- : Jams
Available from ...
Buy direct from the factory outlet during business hours
A scrumptious selection of gourmet native foods and spices including Macadamia Nut Butter & Rainforest Plum Swirl, Lemon Myrtle and Native Pepperberry Seasoning, Wild Hibiscus Flowers in Syrup for your champagne and Desert Quandong Jam to name a few.
Visit Kurrajong Australian Native Foods at their Factory Outlet, The Bush Tucker Shop at McGraths Hill to taste test and purchase products.
Large groups are welcome by appointment.
Products are also available from Tizanna Winery, Mount Tomah Botanical Gardens and Enniskillen Orchard and each month at our Farmers and Fine Food Markets at Castle Hill, Rouse Hill and Penrith.
Don't miss out on getting these products. Your taste buds will be tantalised.
Weekends by BOOKINGS ONLY. You can book through our website.
Saturday 26 and Sun 27 Jun - Open 10am to 2pm
School Holidays Mon 28 Jun & Fri 2 Jul - Open 10am
Ford’s Farm is a Pick Your Own citrus orchard specialising in Mandarins. Our first mandarin of the season is the Satsuma, a seedless variety, easy to peel, full of juice and very popular with children. This year we have a reasonable crop of both Satsumas and Imperials, but you will notice some mud on the bottom of the trees as we were impacted by the recent flood. It does not detract from the taste or quality.
Ford’s Farm is nestled on the banks of the Hawkesbury River, 15 minutes from Wiseman’s Ferry. The citrus orchard was established over 50 years ago by the Ford family (some original trees still produce fruit – the Emperor Mandarins). It has been a Pick Your Own orchard for over 18 years and has developed with help from our customers.
We look forward to welcoming visitors in June each year to pick mandarins, oranges, lemons, limes. We close once all mandarins have been picked and re-open in July for cumquats. Unfortunately we cannot allow any picnics in the orchard this year.
Visit our “shed” for jams, chutney, cordial and honey all from produce grown on the farm. The honey is different every year as the bees forage on whatever is available at the time. It is pure with no additives in the honey.
BOOKINGS ARE ESSENTIAL - we have done this as Singleton Road is not suitable for the amount of traffic visiting the area and we are trying to reduce the number of cars on the road for safety reasons.
PLEASE NOTE: We are registered for "Covid19 Safe Practices" and you will be asked to follow the regulations by signing in and also follow social distancing rules. All visitors must book online on our website and follow the social distancing regulations. If you have not booked or are ill you will not be allowed to enter, walk-ins are also not allowed.
Starts at 8am and finishes 12 noon. See the attached document below for market dates.
Runs the Second Saturday and Fourth Saturday of Every Month, except January.
This is a seasonal market and the produce advertised will only be available in season.
The Hawkesbury Harvest Farmers' and Fine Food Markets are just what the doctor ordered. An abundance of fresh produce to tempt the taste buds of most hunters and gathers.
Let's begin our journey by succumbing to the tantalizing aroma of freshly ground coffee beans brewing away in the crispy early morning air of the showgrounds. As you sip your coffee you will drawn by the perfumes of the many freshly cut blooms as the flower stalls arrange a vast array of colours and species to suit all occasions.
As you do the rounds it's hard not to be drawn to the amazing variety of fresh herbs and spices available. The crispy baby rockets, extra virgin olive oils, sun dried tomatoes and amazing array of olives and fresh basil.
Willowbrae cheesemaker Karen Borg uses a traditional French farmhouse method to produce a variety of goats cheese sold at the markets by her husband David.
Crunchy sourdough breads, traditional pasta's even the staple family meals like bangers and mash can be accommodated.
The fantastic array of gourmet European sausages and the variety of old fashioned Irish spuds will turn a staple Aussie meal into a Chef's delight !
Enjoy browsing through the stalls of fresh fruit and veges, freshly picked berries, crunchy greens, vine ripened tomatoes, stone fruit and our famous Bilpin apples - even an apple pie or two !
Our markets promote the importance of fresh seasonal produce, sustainable local agriculture, showcasing small business and introduce our many visitors to the wonders of our Region, The Hawkesbury.
Open 7 Days 10am - 4.30pm
Glenbernie Orchard is located within the beautiful Illawarra mountain escarpment, approximately 30kms north of Wollongong in NSW. The new Dharrawal National Park created in 2012 is the farm's closest neighbour.
Ted and Ellen Fahey began the farm in 1939 making a living from selling their home grown eggs and vegetables.
Their son Edward Fahey (Ted Jnr) planted the first apple tree in 1952. Ted Jnr continued to grow the business assisted by his wife Ruth. The family purchased additional land in the 1980's bringing the total possible planting area to around 100 acres. The land is very fertile with a climate suited to growing a variety of fruit and vegetables. Ted and Ruth’s eldest son, Glenn, now manages the farm producing apples, peaches, nectarines, plums, apricots and persimmons.
The farm’s retail shop, the ‘Apple Shack’ is located on the farm. You can visit the farm to buy fresh fruit and seasonal produce,Apple cider, apple cider vinegar, jams, preserves and honey 7 days a week.
Apples are sold year round including varieties such as Royal Gala, Jonathan, Red Delicious, Fuji, Granny Smith and Pink Lady.
Peaches, nectarines and other stone fruits are available from November to February.
Persimmons are not available this year.
Please ring Jo-Anne on 0407 921 709 for enquiries or group bookings
Open 9:00am to 5PM daily. Please head to the shop on arrival to pay your entry. Bookings are only required for groups of 20+ people
Here at Canoelands orchard we are aiming to give the public the opportunity to buy direct from the farmer.
We Harvest tomatoes March April May June and July
Stone fruit PYO is all of November, December and early January so we will remain open 7 days during all harvests.
We have, honey, jam and chutney all year round and we offer school excursions and tours all year on bee keeping, farm practices and sustainable farming. We offer function bookings and hosted birthday parties.
Our main produce is nectarines but we also grow plums and peaches.
We currently offer pick your own blueberries, nectarines, plums, peaches and tomatoes.
Citrus from 2019, persimmon from 2019, apples from 2020.
We will let you know as each type of Fruit comes into season, so keep in touch. We start with peaches and nectarines late October, we will have plums around the 20th of November. They are yellow flesh candy plums and our Lewis blood plums come in over Christmas/new year. Please keep up to date as the weather will cause variations in timing.
We will also offer farm tours so you can see how it all happens.
We want you to come and experience the aroma of the fruit and enjoy the background of where it comes from.
We have a stall on the property where we sell our fresh produce and our own honey, jams and chutney. We also have a cafe for lunch and coffee, icecreams and drinks also available. Come and relax, bring a picnic along if you like. If you're looking for a beautiful farm and orchard venue for your wedding or other celebration event, then come and see our farm.
Like us on Facebook for more photos and updates.
Mon to Thurs 10am to 4pm, Fri to Sun - 10am to 6pm
Visit the rustic Hillbilly Cider shed in Bilpin to sample our award winning range. Kick back with chilled glass of cider looking out over the orchard and the famous 'Big Log truck". When you've worked up a hunger we'll cook you a wood fired pizza. You can purchase our ciders to take home including limited releases only available at the shed.
Hillbilly has won medals every year in the Australian cider awards since launching in 2012 including 4 times “Best in Class”. Hillbilly has also achieved highest scoring Australian cider in the UK’s International cider awards with a silver medal.
The ciders are made purely from local mountain apples with no added sugar or artificial flavours. They are gluten free and suitable for Vegans.
You can also find us at the Castle Hill Farmers and Fine Food market, on the 2nd and 4th Saturday. See https://www.facebook.com/HarvestTrailsAndMarkets/ for the latest market postings. Also Richmond Good food market every Saturday.
Other stockists are listed on www.hillbillycider.com.au
Hillbilly apple cider – 4.5% alc
Hillbilly pear cider – 4.5% alc
Hillbilly Sweet Julie Cider – 3.5% alc
Hillbilly Scrumpy cloudy Cider – 6% alc
Hillbilly Vintage – 9% alc
Hillbilly non alcoholic apple cider – 0.0% alc.
Hillbilly non alcoholic apple with root ginger - 0.0% alc.
Farm Gate Opens weekends from 29th May
Watkins Farms are open for seasonal picking and purchase of citrus varieties and picnicking..
Pick Your Own Mandarins
Open Saturdays and Sundays 10am to 4pm - during the winter season.
Come and meet living history producing Hawkesbury produce since 1836. First at Mangrove Creek near Spencer, with our current orchard at Wisemans Ferry established in 1901 - the year of Federation, by Great Great Grandfather, Alfred Watkins. Come and meet his grandson John Watkins.
The varieties of mandarins that we grow are; Imperial, a very popular variety, extra juicy and extra large this season, an old family favourite is the Emperor mandarin, grown for many generations, easy to peel with a great flavour, and the last variety of the season is the Hickson, which is available from the middle of August, my personal favourite.
We have installed a 50 people undercover seating and tables with BBQ facilities. You can also bring a blanket and picnic on the grounds.
Great Juicy Crop - Mandarins - Family Fun - Baby Animal Farm and lovely Fresh Honey
We also grow cumquats which we start picking from the middle of July.
We are a member of Freshcare, a safe food program, which enables us to meet the large supermarkets requirements for food safety.
Our farm offers a pick your own orchard with shed packing facilities for any large bulk orders.
Great for the kids, very tasty and good for you at the same time! Free samples are available for everyone and of course it's also available for you to purchase and take home.
There is also plenty of room for parking and the kids to play. Bring a football and picnic lunch and have some fun in a wonderful setting.
To get here, take the Old Northern Road to Wisemans Ferry and turn right behind the Hotel onto Singleton Road. We are 11 kilometres down the road on the left hand side, the orchard has plenty of signs so we are very easy to find.
Second Orchard Now Open!
With over 2000 trees and plenty of juicy, sweet Imperial Mandarins for you to pick, Watkins Orchard has now opened it's second location to the public!
Watkins second orchard is located on Singleton Rd Wisemans Ferry approximately 100m on your right before the original Watkins Orchard. Just follow the signs!
We are open weekends 10am-4pm. Bring the whole family for a relaxing and fun day out!
We have toilets for ladies and gents.
Retail open Wednesday to Sunday, 10.00am to 5.00pm.
Cafe open Friday to Sunday, 9am to 5pm.
THIS IS NOT A PICK YOUR OWN FARM
This is NOT a Pick Your Own Farm, but we do have great local and regional fruit that comes direct from the Farms.
Former packing shed that's now a retail space, cafe and bar producing and selling jams, chutneys and other fine local fare.
Cafe is now open every Friday, Saturday and Sunday. Selling rustic, quality homemade food using locally sourced ingredients. BYO welcome.
THIS IS NOT A PICK YOUR OWN FARM
TNT Produce will be open this Saturday 22 Sunday 23 and Australia Day 26 January and every weekend and public holiday till end of June 2022. We will have sweet crunchy Gala apples, white and green zucchini's and Sunflowers. We also have free range eggs from our chickens. Open 10 to 4pm No eftpos available and no booking required. Check our instagram and facebook for updates
We are a family run business that is third generation Orchardists. My Husband and I have been farming for over 40 years. Our two sons have come into the business and are eager to bring new and fresh ideas to our business. Our farm is nestled in the heart of Bilpin, we are one of the biggest Orchards in Bilpin with thousands of trees to pick from and we take pride in our fruit and only grow quality apples, persimmons, peaches, plums and nectarines.
We have know added vegetables to our orchard but you have to check our instagram or facebook for updates on picking times.
We also have animals for the kids to see and sell free range eggs from our chickens.
We are situated in a quiet and tranquil street so you can get a real feel for the country lifestyle without all the noise of the city.
We send most of our fruit to Flemington Markets but would like the public to have the opportunity to taste a crunchy tasty fresh apple straight off the tree.
We also sell local produce from our shed such as Honey, Jams, Vinegar, Cider, Bilpin Apple Juice and lots more........
Please NO phone calls, send a text message or email if needing further assistance and we will get back to you ASAP.
Contact Nadia 0410 676 152 please no calls all information is listed above
Chris 0450 515 096
The Fruit Bowl is open 7 days a week from 8.00 am till 5.00pm. Closed Christmas Day.
Beautiful, crisp Royal Gala Apples, Red Delicious till end of March. Pink Lady apples ready end of March. We also offer pyo vegetables. Click FB link for more information for weekly updates of what is available for picking each weekend.
The Bilpin Fruit Bowl is owned and operated by Simon & Margaret Tadrosse.
It has been owned by the Tadrosse family since 1985. We have 4 children, 3 daughters and one son, who were all born into the business and now with all their help we all manage both the orchard and the shop. We now also have one of our grandchildren (11 year old) helping out on the farm regularly. If you visit you will probably see him driving around on one of the tractors, buggies or bikes, or helping out at Pick your own.
Our daughters help control and run the shop full time, they make all the apple pies, cakes, slices, scones. All the baked goods are all made from scratch in our shop. Nothing is bought in pre-made. Our apple pies are one of the best pies you will find anywhere. We are very proud of how huge our reputation is for how fantastic and delicious our apple pies are.
The Fruit Bowl shop is open 7 days a week from 8.00 am till 5.00pm.
The farm is open on weekends and public holidays only between 10am and 4pm. We open mid November and go though until about end of May (depending of fruit availability).
We only close on Christmas Day. In our shop we stock local honey, local home made jams, souvenirs, pottery, fresh fruit and seasonal summer fruits. We bake all our Apple Pies, cakes and slices on the premises.
In Summer we also sell Peach pies made from peaches grown in our orchard. When other fruits are in season such as cherries, blueberries and raspberries you can also be tantalised with one of these fresh baked pies.
The shop has:-
* Undercover seating for 250 people
* Ample off road car parking
* Picnic grounds
* Playground equipment for children
* Disabled toilet
Our Orchards consists of approx in excess of 15,000 fruit trees. 5,000 Stone Fruit (peaches, plums, nectarine and apricot), 5,000 Apple trees (royal gala, red delicious, pink lady braeburn, granny smith), 3,500 cherry trees, 1,500 fig trees, 1,500 persimmon trees, 150 olive trees, 150 almond trees
As well as pick your own peaches, plums, apricots, nectarines, cherries and apples, we also offer Pick your own vegetables. We are the only farm in NSW currently offering PYO vegetables. Please see our weekly updates on our Facebook for what is available each week for picking.
To share a little bit about myself, I am a wife, mum to a baby boy and a qualified chef. Since deciding to start a family, I realised I wanted to do something a little more home based while still sharing my passion for cooking. My husband and I have been making jams, chutneys, pickles and sauces for years as Christmas time gifts for the café we worked at.
This has inspired me to take on this business and continue to provide amazing products used the locally sourced produce from the Dural area.