- : Farm Fresh Produce, Local and Regional
- : Farmers & Fine Food Market
Available from ...
Starts at 8am and finishes 12 noon. See the attached document below for market dates.
Runs the Second Saturday and Fourth Saturday of Every Month, except January.
This is a seasonal market and the produce advertised will only be available in season.
The Hawkesbury Harvest Farmers' and Fine Food Markets are just what the doctor ordered. An abundance of fresh produce to tempt the taste buds of most hunters and gathers.
Let's begin our journey by succumbing to the tantalizing aroma of freshly ground coffee beans brewing away in the crispy early morning air of the showgrounds. As you sip your coffee you will drawn by the perfumes of the many freshly cut blooms as the flower stalls arrange a vast array of colours and species to suit all occasions.
As you do the rounds it's hard not to be drawn to the amazing variety of fresh herbs and spices available. The crispy baby rockets, extra virgin olive oils, sun dried tomatoes and amazing array of olives and fresh basil.
Willowbrae cheesemaker Karen Borg uses a traditional French farmhouse method to produce a variety of goats cheese sold at the markets by her husband David.
Crunchy sourdough breads, traditional pasta's even the staple family meals like bangers and mash can be accommodated.
The fantastic array of gourmet European sausages and the variety of old fashioned Irish spuds will turn a staple Aussie meal into a Chef's delight !
Enjoy browsing through the stalls of fresh fruit and veges, freshly picked berries, crunchy greens, vine ripened tomatoes, stone fruit and our famous Bilpin apples - even an apple pie or two !
Our markets promote the importance of fresh seasonal produce, sustainable local agriculture, showcasing small business and introduce our many visitors to the wonders of our Region, The Hawkesbury.
Open 7 Days 9am - 5pm. Fresh produce Monday Market every week at the farm.
Mountain Range farm has a mixture of small businesses and community based organisations producing a wide range of produce from certified organic vegetables such as garlic, strawberries and lettuce through to rhubarb and general green lines.
There is also a export palm and pine Nursery propagating and selling small seedlings worldwide.
Social enterprise projects are underway as well as a refugee work for the Dole, Green corp and landcare groups doing tremendous environmental work on the adjacent Mullet Creek.
Tours are available, but only by appointment.
If you would like to find out more about the community farm click through to our website and follow the links.
Retail open Wednesday to Sunday, 10.00am to 5.00pm.
Cafe open Friday to Sunday, 9am to 5pm.
THIS IS NOT A PICK YOUR OWN FARM
This is NOT a Pick Your Own Farm, but we do have great local and regional fruit that comes direct from the Farms.
Former packing shed that's now a retail space, cafe and bar producing and selling jams, chutneys and other fine local fare.
Cafe is now open every Friday, Saturday and Sunday. Selling rustic, quality homemade food using locally sourced ingredients. BYO welcome.
THIS IS NOT A PICK YOUR OWN FARM
Next tour 5th of June.
Become part of our CSA family. Your funding will allow our farm to provide nutrient-dense, ethically-grown food for our community. Your membership means you will be able to pick up fresh produce every fortnight from one of our pickup points around the Blue Mountains, Hawkesbury and Parramatta areas.
Satay G Creative Street Food are the creators of the only fresh South East Asian sauces in the market. Using almost all Australian Ingredients, we pride ourselves on being the only producers of fresh sauces, using no preservatives and wholesome ingredients.
Come and meet us at the markets, or online or check us out on social media for recipes and more!