Experience all the rural charm that the Hawkesbury district has to offer by visiting one of Australia's oldest wineries, orchards, a working cattle or a vegie farm plus much more.
We will personalise your tours to suit your needs, you can stop and pick your own from our local orchards where you can purchase fresh produce.
You can taste test our fresh goats cheese and wines before you purchase from the producers or you could wander around a vegie farm with the farmer whilst your fresh product is picked.
We offer half day tours and week ends away or you can charter one of our deluxe buses and we will personalise a tour to suit your requirements.
Open Wednesday to Sunday. Closed Monday & Tuesday. More detail below.
Located at Peats Ridge, just 40 minutes from Wahroonga, and 1 hour from Newcastle, The Springs is your ultimate lifestyle destination. The Sitting Duck offers fresh produce from farm to plate and The Duck Down creates fabulous bush inspired cocktails. Our executive chef creates meals using the freshest produce, and delivers to our patrons straight from farm to plate.
Closed Monday & Tuesday
Wednesday & Thursday 11am – 5pm (Dining available until 3:30pm)
Friday 11am – Till late (Dining available until 9pm)
Saturday 11am – Till late (Dining available until 9pm)
Sunday 11am – 5:30pm (Dining available until 3:30pm)
You can find us at these markets, or call us to make other arrangements.
Peats Ridge Country Markets - Saturday 10 June 2017, from 9am – 2pm | Berowra Community Markets (4-6 Alan Road) - 8am – 1pm
Swansea market - Quinnn Park Markets - Swansea - 8.00 am -1pm (every 4th Saturday of the month)
Sustainable Natives is a wholesale nursery located in Somersby, NSW on the central coast.
We specialise in tube stock to semi advanced plants, mainly native plants including finger limes, waratahs, banksias, grevilleas, grasses, and groundcovers.
If you are interested in starting up a native Australian Garden, or would like to purchase plants, give us a call!
Sustainable Natives is a member of the NGINA (Nursery & Garden Industry, NSW & ACT Ltd) and AILDM (Australian Institute of Landscape Designers and Managers) and Olga Blacha is a registered Landscape Architect with AILA - Australian Institute of Landscape Architects and can provide landscape plans for DA or for redevelopment work.
Pick-your-own in season by appointment - please call to arrange your visit
** NEW OPEN DATES for JULY **
Sunday 8th and 15th 10am to 3pm
Wednesday 11th and 18th 9.30am to 3pm
Thursdays 12th and 19th 9.30am to 3pm
People tell us we have the best oranges they have ever eaten. Is it the chicken manure or the fact we don’t use chemical sprays on the trees? Could be a combination of the two, however we thought we would share the experience with others.
Visit the Wilson’s Wyuna Farms, hear about the history of this fourth generational farm and how it has evolved since Lorraine’s father, Ray Walpole, settled here in 1935, aged 15. Or just chat with Rodger, Lorraine, Greg or Kate and pick your own oranges to take home.
Bus tours or group bookings available – prior booking essential via phone or email.
Our fruit stall is open most days, and during our picking season, offers the best tasting avocados around, and other seasonal fruits fresh picked. Tours/talks can be arranged by appointment ONLY.
We are a small second generation citrus farm, and have branched out into Hass avocado production. We have been growing avocados for approx. 27 years, and the citrus trees are about 45+ years old. We have 4 beautiful spring fed dams on the property and our farm is also home to a small beef cattle herd, some geese and chickens.
We're about 13.5km from the intersection of the Central Coast Highway and Wisemans Ferry Rd at Kariong. We have approximately 2000 Hass avocado trees and about the same in a mix of Navel and Valencia oranges. Our peak production periods for avocadoes are from October through to January, Navel (winter) oranges are available from June until September and Valencia (summer) oranges are available from October/November.
Monday - Thursday 10am - 3pm
Friday 10am - 9pm
Saturday 8am - 9pm
Sunday & Public Holidays 8am – 3pm
Restaurant, Cafe, Accommodation, Barn-style Wedding and events venue, camping, bush walking trails, 4WD track, Caves, fruit trees, flora and fauna, ample parking (including busses), and historical tours.
1840 built Mulla Villa is a fabulous destination for day trips from Sydney, the Central Coast or Newcastle – you will discover authentic experiences at our historic Hunter Valley property. Get back to nature and see our wildlife, enjoy a bushwalk, or 4WD through the property to our large caves.
The property is abundant with many varieties of trees including fruit, natives and myrtles. The myrtle is native to Wollombi valley and we have hundreds around the property.
Learn about the history of the Wollombi Valley, fish in the creek, or savour a delicious meal at Mulla Villa Restaurant. It has been said by our guests that the food at Mulla Villa tastes like it has been “made with love“. We use the best quality ingredients and locally sourced vegetables in all our dishes. Our Mulla Villa scones are house made, paired with certified organic strawberry jam that is second to none. We are so proud to be told by our patrons on numerous occasions that “You can taste the food!“
Take the road less travelled and explore Tourist Drive 33 on your way to Mulla Villa, located just minutes south of the historic Wollombi village.
10.30am – 2.30pm – Mon & Thu |10.30am – 4.30pm – Fri, Sat & Sun |Closed – Tue & Wed
Private tastings and tastings outside these hours can also be arranged.
Our wines are available through our Cellar Door in Wollombi village
A boutique wine producer at Wollombi in Hunter Valley Wine Country. Through the unique combination of soil and climate our vineyards produce quite distinctive Hunter style wines, particularly our semillon, verdelho, chardonnay and shiraz. Our wines are available through our Cellar Door in Wollombi village, a select number of restaurants, the internet and our mailing list. We are also part of the Wollombi Valley Wine Trail. Noyce Brothers Sawman Wine Club provides unique benefits to our members including discounts on purchases and access to wines before release to the general public.
Noyce Brothers Cellar Door is in the heart of the Wollombi Village in Hunter Valley Wine Country, located in the historic Grays Inn between the General Store and Panino Café in Wollombi Road. All our wines are available for tasting and purchase. We are very close to the Endeavour Museum, lovely restaurants, galleries, and shops selling gifts and beautiful decorative artefacts.
Our distinctive wines come from a north facing slope in an enclosed and remote valley alongside the Wollombi Brook. Chosen by James Milson in 1823 as ideal grazing pasture for his cattle after the great drought of 1821, this unique valley with its intense summer heat and crisp winter mornings produces a perfect grape with flavours never before tasted in the Lower Hunter Valley of New South Wales.
The Noyce family has been farming this valley for the last forty years. Our aim at Noyce Brothers wines is to explore ways in which technology and tradition can push the boundaries of taste.
All our fruit at Old Byora Vineyard is hand nurtured and computer monitored to ensure picking at the optimum moment.
We infuse our wines with the mutual skills of three brothers, combining the art of a film director with the science of a skilled surgeon and the vision of an internet innovator.
It seems apt that the creek that nourishes our vines is the Wollombi (an aboriginal name for ‘meeting place’) for our convivial wines are destined to be enjoyed amongst friends and family at many a gathering.
Farm Tours by booking - please go to our Eventbrite site at
We are a small scale, chemical free farm on the NSW Central Coast, only 45 mins from the Wahroonga M1 exit. We are family owned and operated. We run grass fed beef, moving our cattle onto fresh grass daily. We have a few dairy cows that we have just started milking and we also run pastured raised chickens and pasture raised muscovy ducks. We grow vegetables in season and chemical free garlic over winter. We always have cows, ducks and chooks – but special times during the year we also have calves, ducklings and chickens!
We have a real passion for connecting people with their farmers, for people to understand how their food is farmed and for them to get the know the growing number of regenerative farmers on the Central Coast. We love what we do and would love to be able to share our passion for farming with you. We would love to answer your questions and teach you more about where you food comes from.
We offer a range of farm tours – Morning Chores Tours (available daily), Weekend Farm Tours, School Holiday Tours and Homeschool Tours. Please give us a call or send us a message and we will help to find the right tour and time for you.
We normally have fresh produce available to purchase direct from the farm. We have 2 cafes within 500 metres of us. Ask us for more information on the wonderful family owned cafes in the area.