A country experience on the doorstep of Sydney.

The Great Wollombi Bush Lunch

14 Sep 2019

Hosted by Noyce Brothers Wines at their Old Byora Vineyard
$120

A number of years ago, on the banks of the beautiful meandering Wollombi Brook, Noyce Brothers hosted the very first Great Wollombi Bush Lunch. And now its back! This magnificent experience; our sparkling wines on arrival, the haunting sounds of the didgeridoo, the indigenous smoking ceremony, a seven piece live band on the banks of the Brook and great food and wine.

The Great Wollombi Bush Lunch will be held on Saturday 14 September in the same location as prior years.

And this year, the lunch will have a special theme; the food and flavours of Sardinia and Italy.

We would love you and your friends to join us at this great lunch.

Date: Saturday 14 September at 12 noon for 12-30pm

Place: Under the trees on the banks of Wollombi Brook in The Pump Paddock on historic Old Byora, Milsons Arm Wollombi. If the weather precludes eating outdoors the lunch will be in Panino Restaurant in Wollombi Village.

Menu: Featuring the food and flavours of Sardinia and Italy on the banks of the Wollombi Brook by Panino Outdoor Catering.

Antipasto:
French baguettes, platters of Italian antipasto of roasted red frittata, selection of cold cuts including sopressa salame and prosciutto, warm penne primavera (onions, cherry tomato, anchovies, fresh garlic, fresh basil,parmigiano reggiano, extra virgin olive oil), baby octopus stew (spicy braised octopus with garlic, tomato, onion and oregano) and toasted sourdough,
Russian salad (potato, capsicum, tuna, boiled egg, peas and home made mayo).

Main:  De-boned and marinated jurassic quail, polenta, wood mushrooms, spinach and jus, or a surprise.  A vegetarian choice will be available.

Dessert: Italian Tiramisu or English trifle

Cheese: A selection of beautiful local and international cheeses.