A country experience on the doorstep of Sydney.

Loxley on Bellbird Hill Menu Tasting

17 Aug 2019

Starts at 5PM with Chef’s selection of canapés and a glass of sparkling

Doors will open for the event at 5:00pm for Chef’s selection canapés and a glass of sparkling. The night will follow with three tasters of entrees, mains and desserts picked from our Kauri Package Menu!

The menu for the night is listed below. Get in and book your table We will also have our amazing Antipasto table, Lolly buffet and Lemonade stand set up! Our accommodation will be available to view from 4:30pm on the night. This is the perfect opportunity to try some of Loxley’s fabulous food for your upcoming wedding as well as show your family and friends around! We will also have accommodation available to book on the night, so come join us and wake up the following morning to a delicious fully cooked breakfast made by our amazing chef!

Tickets for the night are $89 per person and if you book a table of 10, Bride & Groom eat for free! Bookings are now open, get in quick to avoid missing out!

Canapés Chefs selection of 4 different canapés Barefoot Bubbly Entree *Slow Roasted Pork Belly-Cauliflower, Raisins, Shaved Fennel & Radish Salad *Ravioli of Chicken with Creamy Pesto & Parmesan Sauce *Warm Pumpkin Veloute, Pumpkin seed pesto, speck crisp & thyme Chantily Barefoot Red & White Mains *Slow Cooked Organic Chicken-Cauliflower Puree, Mushrooms Ragout, Braised Leeks *Pan Fried Barramundi-Roast Kipler Potatoes, buttered Green Beans *Rump of Lamb-White bean Cassoulet, Confit Carrots, Balsamic Beetroot & Rosemary Jus Barefoot Red & White Desserts *Apple Frangipane Tart, Apple Wafer & Vanilla Ice Cream *Old Fashioned steamed sticky Date Pudding with Toffee sauce & Glace Ginger Ice Cream *Classic Tiramisu-Mascarpone Cream, Espresso jelly & Tai Maria Ice Cream