- : Farm Fresh Produce, Local and Regional
- : Dairy and Eggs
- : Cheese
Available from ...
Accommodation: 7 days a week; 365 days a year
Cellar Door/Gallery: 7 days a week, Closed Christmas Day
Restaurant: Thu-Sun; 7 days a week Dec-Jan (lunch and dinner)
The Silos Restaurant is located on the NSW South Coast, at the Silos Estate vineyards just on the outskirts of picturesque Berry. Nestled amidst the rolling hills of the local vineyard, Silos takes its name from the 80 year old grain silos included in the property, one of which houses the wine cellar. The award winning Silos Restaurant under Manager Robert Salmon demonstrates country cuisine of the highest calibre. The venue is also perfect for functions. The outlook and restaurant, combined with the beautiful grounds and accommodation, provide an ideal special occasion venue – whether that be a country wedding, corporate event or simply a gathering for friends and family.
Choose from the spaciousness of a Spa Suite or a cosy Sitting Room Suite (each with a private verandah where you can enjoy the vista of the vineyard and escarpment) or the ‘Vines’ – the fully restored original farmhouse that offers views to the lower vineyards and escarpment. All rooms come with breakfast supplies for the duration of your stay. Please note that in accordance with Federal and State laws Silos Estate is smoke free. Pets and children are welcome by prior arrangement and we ask that you respect the privacy and amenity of our other guests
Situated just two hours south of Sydney and 2.5 hours from Canberra, Silos Estate on the South Coast of NSW is the perfect venue for your next small conference, event or meeting. We offer a small group conference or residential conference venue with a 12 seat Board Room fully equipped with the latest audio visual equipment; secure internet access; break out spaces etc. And once the work is over, there of course is wine and cheese tasting and award winning dining to be enjoyed.
Starts at 8am and finishes 12 noon.
Runs the Second Saturday and Fourth Saturday of Every Month, except January.
This is a seasonal market and the produce advertised will only be available in season.
The Hawkesbury Harvest Farmers' and Fine Food Markets are just what the doctor ordered. An abundance of fresh produce to tempt the taste buds of most hunters and gathers.
Let's begin our journey by succumbing to the tantalizing aroma of freshly ground coffee beans brewing away in the crispy early morning air of the showgrounds. As you sip your coffee you will drawn by the perfumes of the many freshly cut blooms as the flower stalls arrange a vast array of colours and species to suit all occasions.
As you do the rounds it's hard not to be drawn to the amazing variety of fresh herbs and spices available. The crispy baby rockets, extra virgin olive oils, sun dried tomatoes and amazing array of olives and fresh basil.
Willowbrae cheesemaker Karen Borg uses a traditional French farmhouse method to produce a variety of goats cheese sold at the markets by her husband David.
Crunchy sourdough breads, traditional pasta's even the staple family meals like bangers and mash can be accommodated.
The fantastic array of gourmet European sausages and the variety of old fashioned Irish spuds will turn a staple Aussie meal into a Chef's delight !
Enjoy browsing through the stalls of fresh fruit and veges, freshly picked berries, crunchy greens, vine ripened tomatoes, stone fruit and our famous Bilpin apples - even an apple pie or two !
Our markets promote the importance of fresh seasonal produce, sustainable local agriculture, showcasing small business and introduce our many visitors to the wonders of our Region, The Hawkesbury.
Steph’s Gourmet Foods offers you a fine selection of very unique products online, handcrafted straight from local producers and artisan French products.
I have always wanted to create “Une Epicerie Fine” - Delicatessen or Deli online. My main philosophy is to incorporate my passion for food and wine into every day living.
Our products range from fresh and smoked chorizo to a selection of authentic salami, traditional from regional Spain, and made using our ancestor’s recipes. You will also find fresh soft and mature goat cheese, mature sheep milk cheese and a selection of mouth-watering smoked or infused with truffles vintage cheddars together with fresh or smoked trout organically grown in crystal clear spring water without the need for growth hormones, antibiotics and artificial colouring.