- : Farm Fresh Produce, Local and Regional
- : Bread
Available from ...
Starts at 8am and finishes 12 noon. See the attached document below for market dates.
Runs the Second Saturday and Fourth Saturday of Every Month, except January.
This is a seasonal market and the produce advertised will only be available in season.
The Hawkesbury Harvest Farmers' and Fine Food Markets are just what the doctor ordered. An abundance of fresh produce to tempt the taste buds of most hunters and gathers.
Let's begin our journey by succumbing to the tantalizing aroma of freshly ground coffee beans brewing away in the crispy early morning air of the showgrounds. As you sip your coffee you will drawn by the perfumes of the many freshly cut blooms as the flower stalls arrange a vast array of colours and species to suit all occasions.
As you do the rounds it's hard not to be drawn to the amazing variety of fresh herbs and spices available. The crispy baby rockets, extra virgin olive oils, sun dried tomatoes and amazing array of olives and fresh basil.
Willowbrae cheesemaker Karen Borg uses a traditional French farmhouse method to produce a variety of goats cheese sold at the markets by her husband David.
Crunchy sourdough breads, traditional pasta's even the staple family meals like bangers and mash can be accommodated.
The fantastic array of gourmet European sausages and the variety of old fashioned Irish spuds will turn a staple Aussie meal into a Chef's delight !
Enjoy browsing through the stalls of fresh fruit and veges, freshly picked berries, crunchy greens, vine ripened tomatoes, stone fruit and our famous Bilpin apples - even an apple pie or two !
Our markets promote the importance of fresh seasonal produce, sustainable local agriculture, showcasing small business and introduce our many visitors to the wonders of our Region, The Hawkesbury.
Babushkas Bagels are different to the rest !!
90+ year old family recipe. Over 20 varieties
The flavour is throughout ...not just on top.
Our Bagels are made the old traditional way, no cutting corners.
All our Bagels are Hand rolled, Boiled & Baked.
Using only the finest ingredients they contain NO Egg & No Dairy
PADDY THE BAKER IS SYDNEY’S ONLY IRISH BAKERY. THE AROMAS OF JUST-BAKED BREADS, AVAILABLE AT PRODUCE MARKETS THROUGHOUT SYDNEY WILL BE A NEW EXPERIENCE FOR MANY.
WE BAKE EVERYTHING IN-STORE, OUR SODA BREAD IS THE BEST OUTSIDE IRELAND, PEOPLE TRAVEL FOR OUR POTATO BREAD AND OUR GLUTEN FREE IS EXCELLENT.
Our range of breads, pies, pastries, cakes, slices, rolls & wraps can be enjoyed in our café, provided as a catering service or taken home for a meal or that special treat.
Not only do we offer a delicious every-day selection of cakes that can be personalised to your needs, we love making cakes as well.
Sourdough bread is bread which is fermented with a natural leaven as opposed to a yeast bread which is fermented with fresh or dried baker’s yeast. The health benefits of sourdough are well known, and don’t need to be further expanded, but the definitive taste of sourdough bread is a result of a much longer fermentation process. It is not a vinegary tasting liquid thrown into a yeasted bread to deceive the consumer into thinking they are eating a slowly fermented naturally leavened bread.