The Fruit Bowl is open 7 days a week from 8.00 am till 5.30pm. Closed Christmas Day.
The Bilpin Fruit Bowl is owned and operated by Simon & Margaret Tadrosse.
It has been owned by the Tadrosse family for the last 30 years. We have 4 children, 3 daughters and one son, who were all born into the business and now with all their help we all manage both the orchard and the shop.
Our daughters help control and run the shop full time, they make all the apple pies, cakes, slices, scones, while our son works full time in the farm.
The Fruit Bowl shop is open 7 days a week from 8.00 am till 5.30pm.
The farm is open on weekends and public holidays only between 10am and 4pm. We open mid November and go though until about Easter.
We only close on Christmas Day. In our shop we stock local honey, local home made jams, souvenirs, pottery, fresh fruit and seasonal summer fruits. We bake all our Apple Pies, cakes and slices on the premises.
In Summer we also sell Peach pies made from peaches grown in our orchard. When other fruits are in season such as cherries, blueberries and raspberries you can also be tantalised with one of these fresh baked pies.
The shop has:-
* Undercover seating for 250 people
* Ample off road car parking
* Picnic grounds
* Playground equipment for children
* Disabled toilet
Our Orchards consists of approx 10,000 fruit trees. 5,000 Stone Fruit and 5,000 Apple trees.
As well as pick your own peaches and apples, we also offer Pick your own vegetables. We are the only farm in NSW offering PYO vegetables.
Trading as Hawkesbury Harvest Hampers. Call at any time.
Who is Harvest Hampers?
Harvest Hampers, trading as Hawkesbury Harvest Hampers delivers in season fresh fruit and vegetables to your door.
We value add by adding other local produce (Jams, Chutneys, Native Foods) to your order.
How do we do it
We collaborate with local farmers to make list of fresh produce that is published in the shop section of our website and on Facebook.
Let us know you' are happy with your produce.
Choose one of our standard hampers and add extra items to your cart or make up your own hamper from the produce in our online shop and checkout.
Delivery is made every second Wednesday.
You can pay during checkout or you can pay cash on delivery.
“To provide an alternative system of food that encourages integrated, intelligent and sustainable methods of production and provides it to people in a timely and efficient manner.”
“By buying local, we are giving incentives for farmers to keep on farming, for seeds to be kept, for food to stay in our hands; we are one step forward to our food sovereignty.”
Starts at 8am and finishes 12 noon.
Runs the Second Saturday and Fourth Saturday of Every Month, except January. Apologies for March 2014, 4th Saturday, we cannot hold the Market due to the Castle Hill Show.
This is a seasonal market and the produce advertised will only be available in season.
The Hawkesbury Harvest Farmers and Fine Food Markets are just what the doctor ordered. An abundance of fresh produce to tempt the taste buds of most hunters and gathers.
Let's begin our journey by succumbing to the tantalizing aroma of freshly ground coffee beans brewing away in the crispy early morning air of the Show grounds. As you sip your coffee you will drawn by the perfumes of the many freshly cut blooms as the flower stalls arrange a vast array of colours and species to suit all occasions.
As you do the rounds it's hard not to be drawn to the amazing variety of fresh herbs and spices available. The crispy baby rockets, extra virgin olive oils, sun dried tomatoes and Darling Mills amazing array of olives and fresh basil.
Willowbrae cheesemaker Karen Borg uses a traditional French farmhouse method to produce a variety of goats cheese sold at the markets by her husband David.
Crunchy sourdough breads, traditional pasta's even the staple family meals like bangers and mash can be accommodated.
The fantastic array of gourmet European sausages and the variety of old fashioned Irish spuds will turn a staple Aussie meal into a Chef's delight !
Enjoy browsing through the stalls of fresh fruit and veges, freshly picked berries, crunchy greens, vine ripened tomatoes, stone fruit and our famous Bilpin apples - even an apple pie or two !
Whilst doing that final once around stopping to pick up some exotic Australian Native Foods, yum, Wild Hibiscus flowers in syrup, Desert Quandong jam or some Lemon Myrtle and Native Pepper berry seasoning a must for any good foodies pantry.
Our markets promote the importance of fresh seasonal produce, sustainable local agriculture, showcasing small business and introduce our many visitors to the wonders of our Region. The Hawkesbury.