Open: September: Weekends Only 8am - 5pm.
October - April 7 Days 8am - 5pm.
This is NOT a pick your own Farm
An array of quality produce grown locally in Galston on the Barba family property. Strawberries, Peaches, (White and Yellow) Nectarines, Sugar ripe tomatoes, Rhubarb and plenty of vegies of various kinds (corn zucchinis, eggplant, capsicum, cucumbers and green beans).
Definitely makes the taste buds tingle.
Monday to Friday 9.00am – 5.00pm
Saturday 9.00am – 3.00pm Closed Sundays
Established in 1965, Warrah Biodynamic Farm at Dural grows a wide range of certified biodynamic/organic seasonal produce, picked daily for sale in our Farm Shop. The shop is open 6 days a week and also sells certified organic meat, dairy and groceries from other local producers. We are a 45 minute drive from the Sydney CBD.
Warrah Biodynamic Farm has been certified biodynamic since 1993. The farm is part of the Warrah Society, a registered charity providing services to adults and children with disabilities in Sydney’s North West. The farm sits on around 7 acres at Dural, with the market garden comprising around 2 acres of production at any given time. The remaining land is used for crop rotation and grazing our two Jersey cows, Elka and Frangipani. We produce all the seedlings for the farm and a wide range of seasonal vegetable and herb seedlings for sale to the general public from our onsite production nursery.
The farm follows strict guidelines to ensure that all our produce is certified biodynamic with Australian Certified Organic (ACO). We do not use any pesticides, herbicides, fungicides or synthetic fertilisers. Our fields are picked daily to ensure that we have the freshest possible produce available in our onsite Farm Shop.
We grow a wide range of seasonal produce for sale in our Farm Shop with supplementary fresh produce, meat, dairy and groceries provided by other certified organic producers. We endeavour to stock items that are from boutique producers. The shop proudly stocks only certified organic or biodynamic produce from a range of producers throughout Australia and overseas ensuring that you can find everything you need in one place.
Starts at 8am and finishes 12 noon.
Runs the Second Saturday and Fourth Saturday of Every Month, except January. Apologies for March 2014, 4th Saturday, we cannot hold the Market due to the Castle Hill Show.
This is a seasonal market and the produce advertised will only be available in season.
The Hawkesbury Harvest Farmers and Fine Food Markets are just what the doctor ordered. An abundance of fresh produce to tempt the taste buds of most hunters and gathers.
Let's begin our journey by succumbing to the tantalizing aroma of freshly ground coffee beans brewing away in the crispy early morning air of the Show grounds. As you sip your coffee you will drawn by the perfumes of the many freshly cut blooms as the flower stalls arrange a vast array of colours and species to suit all occasions.
As you do the rounds it's hard not to be drawn to the amazing variety of fresh herbs and spices available. The crispy baby rockets, extra virgin olive oils, sun dried tomatoes and Darling Mills amazing array of olives and fresh basil.
Willowbrae cheesemaker Karen Borg uses a traditional French farmhouse method to produce a variety of goats cheese sold at the markets by her husband David.
Crunchy sourdough breads, traditional pasta's even the staple family meals like bangers and mash can be accommodated.
The fantastic array of gourmet European sausages and the variety of old fashioned Irish spuds will turn a staple Aussie meal into a Chef's delight !
Enjoy browsing through the stalls of fresh fruit and veges, freshly picked berries, crunchy greens, vine ripened tomatoes, stone fruit and our famous Bilpin apples - even an apple pie or two !
Whilst doing that final once around stopping to pick up some exotic Australian Native Foods, yum, Wild Hibiscus flowers in syrup, Desert Quandong jam or some Lemon Myrtle and Native Pepper berry seasoning a must for any good foodies pantry.
Our markets promote the importance of fresh seasonal produce, sustainable local agriculture, showcasing small business and introduce our many visitors to the wonders of our Region. The Hawkesbury.
We are open 9am - 5pm , 7 days per week. Booking is required for groups of 20 or more.
Entry is $5 Adults and $3 for children ( 5-15) under 5 free or family of 2 adults and 2 or more children $16. Fruit is currently $6 per kilo although this may vary throughout the season.
Open for PYO from Saturday 21/10/17
YOU MUST PAY FOR EVERYTHING YOU PICK
Here at Canoelands orchard we are aiming to give the public the opportunity to buy direct from the farmer.
We Harvest tomatoes March April May June.
We Harvest passion fruit May June July and possibly January February
Stone fruit PYO is all of November, December and early January so we will remain open 7 days during all harvests.
We have, honey, jam and chutney all year round and we offer school excursions and tours all year on bee keeping, farm practices and sustainable farming.
Our main produce is nectarines but we also grow plums and peaches.
We will be offering pick your own nectarines,plums, peaches, tomatoes, passionfruit
We will let you know as each type of Fruit comes into season, so keep in touch. We will have plums in our stall around the 20th of November. They are yellow flesh candy plums and our Lewis blood plums come in over Christmas/new year
We will also offer farm tours so you can see how it all happens.
We want you to come and experience the aroma of the fruit and enjoy the background of where it comes from.
We have a stall on the property where we sell our fresh produce and our own honey and jewellery. We have coffee, snacks, icecreams and drinks also available. Come and relax, bring a picnic along if you like.
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