Starts at 8am and finishes 12 noon.
Runs the Second Saturday and Fourth Saturday of Every Month, except January. Apologies for March 2014, 4th Saturday, we cannot hold the Market due to the Castle Hill Show.
This is a seasonal market and the produce advertised will only be available in season.
The Hawkesbury Harvest Farmers and Fine Food Markets are just what the doctor ordered. An abundance of fresh produce to tempt the taste buds of most hunters and gathers.
Let's begin our journey by succumbing to the tantalizing aroma of freshly ground coffee beans brewing away in the crispy early morning air of the Show grounds. As you sip your coffee you will drawn by the perfumes of the many freshly cut blooms as the flower stalls arrange a vast array of colours and species to suit all occasions.
As you do the rounds it's hard not to be drawn to the amazing variety of fresh herbs and spices available. The crispy baby rockets, extra virgin olive oils, sun dried tomatoes and Darling Mills amazing array of olives and fresh basil.
Willowbrae cheesemaker Karen Borg uses a traditional French farmhouse method to produce a variety of goats cheese sold at the markets by her husband David.
Crunchy sourdough breads, traditional pasta's even the staple family meals like bangers and mash can be accommodated.
The fantastic array of gourmet European sausages and the variety of old fashioned Irish spuds will turn a staple Aussie meal into a Chef's delight !
Enjoy browsing through the stalls of fresh fruit and veges, freshly picked berries, crunchy greens, vine ripened tomatoes, stone fruit and our famous Bilpin apples - even an apple pie or two !
Whilst doing that final once around stopping to pick up some exotic Australian Native Foods, yum, Wild Hibiscus flowers in syrup, Desert Quandong jam or some Lemon Myrtle and Native Pepper berry seasoning a must for any good foodies pantry.
Our markets promote the importance of fresh seasonal produce, sustainable local agriculture, showcasing small business and introduce our many visitors to the wonders of our Region. The Hawkesbury.
Open Friday to Sunday 9-5. Click through to our website for more information.
The first apples start in mid January.
Apples: Jan (26th) to May 12th
Peaches / Plums Dec 26th to Feb
Nashi and European Pears from Feb.
Persimmon and Qunices
We also sell homemade Jams including Apricot, nectarine and traditional Plum Jam. The Shed also stocks local honey and nuts (when in season).
John has put together a story on when which apple will be in season. Download it if you wish.
Saturdays and Sundays from February until Queens Birthday providing there is fruit to pick! Please ring 02 4567 1294 for recorded details or, better still, check our our website first!
Closed now for 2017
Bilpin Springs Orchard traditionally sent stonefruit and apples to Flemington Markets. The transition to a purely “Pick Your Own” orchard began 1990 by replanting 12 acres with many blocks of just 100 trees, enabling us to offer you a wide variety of deciduous fruits from late January to June.
These include apples, pears, nashi and quinces; persimmon, figs and citrus; and more recently, blueberries.
For updated information on when you can pick fruit, visit our website www.bilpinspringsorchard.com.au or ring the information line 02 4567 1294 before visiting.
Open for Shed Sales of Apple Juice and fruit (when in season) - Mon- Fri 8.30 to 4.30. Closed weekends, except on special Pick Your Own Dates which we will put up on this website or see our website. Currently no Pick Your Own.
We take our produce to Warwick Farm Trackside Markets every Saturday from November to end of May.
Nestled in the hills just outside of the country town of Picton, is the family owned and run “Cedar Creek Orchard” which was purchased in 1937 and now has its 4th generation working on the family farm.
The Silm family began planting apple trees here in 1941 after Mr. Silm (Snr.) and young Ron Silm found that apples were good feed for the poultry they were breeding.
The orchard began to diversify into stonefruit in the 1980’s, when Ron’s two sons joined the business, and the season was further extended during the 1990’s with plantings of Persimmons.
Today, the orchard is run by Mark & Lynelle Silm, and their eldest son, Damien (4th generation). It has approximately 23,000 trees – the produce of which is sold through both the domestic and export market as well as local Produce Markets and from the shed door & occasional Pick Your Own days.
Shed sales, directly to the public, begin in November with nectarines, (yellow & white) then peaches, (white only) available through to the end of January.
This is followed by apples from end of Jan to May, and then finally persimmons from April to June.
The varieties of persimmons we have are Makawa Jiro & Fuyu, which are new, non-astringent types – i.e. can be eaten when still hard, just like an apple. It’s quite a sweet fruit, and is extremely popular amongst the Asian population.
We are especially proud, also, of our “Cedar Creek Black Label Apple Juice” which is a pure 100% apple juice with no preservatives, no sugar and no added water. The apples are crushed right here on our farm and the bottling is also done in our own bottling plant on the farm.
We have been making apple juice for over 30 years, and have developed this unique, exceptionally tasting apple juice, which is made all year round. People always comment “it actually tastes like apples”.
Shed sales of
Plus quality apple juice made on site, all year round.
Open 7 Days 10am - 4.30pm
Glenbernie Orchard is located within the beautiful Illawarra mountain escarpment, approximately 30kms north of Wollongong in NSW. The new Dharrawal National Park created in 2012 is the farm's closest neighbour.
Ted and Ellen Fahey began the farm in 1939 making a living from selling their home grown eggs and vegetables.
Their son Edward Fahey (Ted Jnr) planted the first apple tree in 1952. Ted Jnr continued to grow the business assisted by his wife Ruth. The family purchased additional land in the 1980's bringing the total possible planting area to around 100 acres. The land is very fertile with a climate suited to growing a variety of fruit and vegetables. Ted and Ruth’s eldest son, Glenn, now manages the farm producing apples, peaches, nectarines, plums, apricots and persimmons.
The farm’s retail shop, the ‘Apple Shack’ is located on the farm. You can visit the farm to buy fresh fruit and seasonal produce,Apple cider, apple cider vinegar, jams, preserves and honey 7 days a week.
Apples are sold year round including varieties such as Royal Gala, Jonathan, Red Delicious, Fuji, Granny Smith and Pink Lady.
Peaches, nectarines and other stone fruits are available from November to February.
Persimmons are not available this year.
Please ring Jo-Anne on 0407 921 709 for enquiries or group bookings