Starts at 8am and finishes 12 noon.
Runs the Second Saturday and Fourth Saturday of Every Month, except January. Apologies for March 2014, 4th Saturday, we cannot hold the Market due to the Castle Hill Show.
This is a seasonal market and the produce advertised will only be available in season.
The Hawkesbury Harvest Farmers and Fine Food Markets are just what the doctor ordered. An abundance of fresh produce to tempt the taste buds of most hunters and gathers.
Let's begin our journey by succumbing to the tantalizing aroma of freshly ground coffee beans brewing away in the crispy early morning air of the Show grounds. As you sip your coffee you will drawn by the perfumes of the many freshly cut blooms as the flower stalls arrange a vast array of colours and species to suit all occasions.
As you do the rounds it's hard not to be drawn to the amazing variety of fresh herbs and spices available. The crispy baby rockets, extra virgin olive oils, sun dried tomatoes and Darling Mills amazing array of olives and fresh basil.
Willowbrae cheesemaker Karen Borg uses a traditional French farmhouse method to produce a variety of goats cheese sold at the markets by her husband David.
Crunchy sourdough breads, traditional pasta's even the staple family meals like bangers and mash can be accommodated.
The fantastic array of gourmet European sausages and the variety of old fashioned Irish spuds will turn a staple Aussie meal into a Chef's delight !
Enjoy browsing through the stalls of fresh fruit and veges, freshly picked berries, crunchy greens, vine ripened tomatoes, stone fruit and our famous Bilpin apples - even an apple pie or two !
Whilst doing that final once around stopping to pick up some exotic Australian Native Foods, yum, Wild Hibiscus flowers in syrup, Desert Quandong jam or some Lemon Myrtle and Native Pepper berry seasoning a must for any good foodies pantry.
Our markets promote the importance of fresh seasonal produce, sustainable local agriculture, showcasing small business and introduce our many visitors to the wonders of our Region. The Hawkesbury.
We are open 9am - 5pm , 7 days per week.
Picking on the farm is now finished until March. Coffee shack and shop will remain open 9-5, 7 days a week. We are offering free tractor rides at 10.30 daily during the school holidays.
Here at Canoelands orchard we are aiming to give the public the opportunity to buy direct from the farmer.
We Harvest tomatoes March April May June.
We Harvest passion fruit May June July and possibly January February
Stone fruit PYO is all of November, December and early January so we will remain open 7 days during all harvests.
We have, honey, jam and chutney all year round and we offer school excursions and tours all year on bee keeping, farm practices and sustainable farming.
Our main produce is nectarines but we also grow plums and peaches.
We will be offering pick your own nectarines,plums, peaches, tomatoes, passionfruit
We will let you know as each type of Fruit comes into season, so keep in touch. We will have plums in our stall around the 20th of November. They are yellow flesh candy plums and our Lewis blood plums come in over Christmas/new year
We will also offer farm tours so you can see how it all happens.
We want you to come and experience the aroma of the fruit and enjoy the background of where it comes from.
We have a stall on the property where we sell our fresh produce and our own honey and jewellery. We have coffee, snacks, icecreams and drinks also available. Come and relax, bring a picnic along if you like.
Like us on Facebook for more photos and updates.
Opening from late May 2017.
Ford's Farm is currently closed for picking mandarins. We will re-open in late May 2017. Check our website fordsfarm.com.au for more information.
We look forward to your visit soon.
Ford’s Farm is a Pick Your Own citrus orchard specialising in Mandarins. Our first mandarin of the season is the Satsuma, a seedless variety, easy to peel, full of juice and very popular with children. This year the trees are breaking under the strain of the fruit. The Imperials will also be ready, but improve the longer left on the tree and will be at their best in June.
Ford’s Farm is nestled on the banks of the Hawkesbury River, 15 minutes from Wiseman’s Ferry. The citrus orchard was established over 50 years ago by the Ford family (some original trees still produce fruit – the Emperor Mandarins). It has been a Pick Your Own orchard for over 12 years and has developed with help from our customers.
We open every weekend and public holidays from 10am to 4pm until all the fruit has gone. We expect our season to commence late May 2017.
Unfortunately due to heavy traffic in the area and the condition of the roads we can no longer cater for large coaches. Small buses are welcome on weekends as long as a booking is made.
We cater for International Tour Groups who wish to visit the farm for educational purposes outside the season. Phone for more information on these tours.
We look forward to welcoming visitors to pick mandarins, oranges, lemons, limes and in July cumquats.
There is an entry fee of $5.00 per car, thereafter you only pay $2.00 per kg for what you pick.
We have a picnic area set aside for you to sit and enjoy the quiet bush surroundings. Take a stroll through the orchard to visit and feed our sheep once you have had your picnic.
Visit our “shed” for jams, chutney, cordial and honey all from produce grown on the farm. The year we have infused vinegars and infused oils such as garlic, chilli and rosemary, along with infused salts and sugars for the adventurous cook.
Open 7 Days 10am - 4.30pm
Glenbernie Orchard is located within the beautiful Illawarra mountain escarpment, approximately 30kms north of Wollongong in NSW. The new Dharrawal National Park created in 2012 is the farm's closest neighbour.
Ted and Ellen Fahey began the farm in 1939 making a living from selling their home grown eggs and vegetables.
Their son Edward Fahey (Ted Jnr) planted the first apple tree in 1952. Ted Jnr continued to grow the business assisted by his wife Ruth. The family purchased additional land in the 1980's bringing the total possible planting area to around 100 acres. The land is very fertile with a climate suited to growing a variety of fruit and vegetables. Ted and Ruth’s eldest son, Glenn, now manages the farm producing apples, peaches, nectarines, plums, apricots and persimmons.
The farm’s retail shop, the ‘Apple Shack’ is located on the farm. You can visit the farm to buy fresh fruit and seasonal produce,Apple cider, apple cider vinegar, jams, preserves and honey 7 days a week.
Apples are sold year round including varieties such as Royal Gala, Jonathan, Red Delicious, Fuji, Granny Smith and Pink Lady.
Peaches, nectarines and other stone fruits are available from November to February.
Persimmons are not available this year.
Please ring Jo-Anne on 0407 921 709 for enquiries or group bookings
Salvia & Autumn: Open Friday to Monday – 10 am to 4 pm from Friday, March 24, 2017 continuing until Monday, June 12, 2017 - all public holidays included this year will include Tuesday Anzac Day April 25th
Spring: Open Friday to Monday – 10am to 4pm from August 12 continuing until November 7, 2016
We are closed right now. Reopening Fri, 24th Mar 2017. Salvia Shows April 7th 8th 9th 10th 14th 15th 16th & 17th. Now taking group bookings for the coming season. Ent fees on opening adults $10 conc and student $8, children under 16 free
Wildwood is a garden in Bilpin which has been developing for more than 30 years due to the efforts & skills of Wayne & Sue Tapping who bought the land in the early eighties.
They chose the name Wildwood as their plan was to make a formal garden without losing the wildness of the native landscape. They have decided that the property has now got to the stage that it should be available for everyone to appreciate.
Situated in the heart of Bilpin amid the orchards & tall trees of the Blue Mountains it is a large garden many would love to explore.
It is not just a place to wander in and enjoy the plantings as it has a café with fabulous views, a gift shop & specialist nursery with treasures propogated from plants in the garden.
There is a cherry walk, dogwoods & other blossom trees, camellias, azaleas, massed clivia, & hellebore, hydrangea, deciduous trees that are spectacular in autumn & ferns that surround a magnificent waterfall with ponds.
There is also a large lake surrounded by lawns & topiary where you can picnic. It has sweeping views, deep volcanic soil, bore water & is a delightful place to visit at any time of year.
They began this garden more than 30 years ago & also opened a retail nursery at nearby North Richmond. The Nursery closed in 2010, allowing the couple to pursue their dream of an open garden with gift shop, nursery & café.
This 5 hectare garden nestles among 10ha of towering native trees. It is set on a gentle slope with broad, crushed granite paths that meander beside a waterfall & ponds then beneath the trees & across sweeping lawns to a tranquil lake. Seats are scattered throughout to encourage visitors to relax & enjoy the atmosphere.
Wildwood’s café serve morning & afternoon teas, snacks & light lunches with delicious sandwiches, salads, cakes, pastries & season specials. There is a selection of homemade goodies which are scrumptious but be sure not to miss out on the Wildwood’s very own homemade apple pie – it is just so delicious. Enjoy a panoramic view over the garden from the café verandah. Visitors are also welcome to picnic by the lake.
The Gift shop and nursery is well stocked with appealing gift ware & local products. The nursery has a range of plants, many of which are propagated from those which are growing in the garden including some rare & unusual finds. You are sure to find something special here
From an Article by Jennifer Stackhouse, Wildwood Open
7 Days 9am - 5pm
This a beautiful property.
Nestled in the hills of Silverdale, Ambrosia Olive Farm offer a complete package.
Walk amongst the Olive trees or just watch the Olive press work (when in season) or chat with the owners about the process of making extra virgin Olive oil.
We have a variety of other fruit trees and some vines also on the property. We have our own Bee Hives and you can purchase some fresh local honey and home made Olive products.
We have Deer, Chicken, Turkey, Emu, Sheep and Duck also on the property.
Bus / Coaches are welcome. Lunches can be arranged on request.
Open 7 days - 11am to 4pm
Bilpin's first cider company and the first to open a cellar door, our product is made using only freshly crushed fruit, there is no added sugar and it is all gluten free.
Visitors are treated to a tasting across the product range and are invited to take a stroll around the grounds including the gardens, orchard and up to the sheep and alpacas paddocks.
Bilpin Cider is available all year round
Open for Shed Sales of Apple Juice and fruit (when in season) - Mon- Fri 8.30 to 4.30. Usually Closed weekends, except on special Pick Your Own Dates which we will put up on this website or see our website.
We take our produce to Warwick Farm Trackside Markets every Saturday from November to end of May.
Sorry,we have finished Pick Your Own for a while. Our next picking will be for Persimmons in April & May 2017. Sorry we can't offer apples this year for PYO. We will update here with starting dates soon.
Nestled in the hills just outside of the country town of Picton, is the family owned and run “Cedar Creek Orchard” which was purchased in 1937 and now has its 4th generation working on the family farm.
The Silm family began planting apple trees here in 1941 after Mr. Silm (Snr.) and young Ron Silm found that apples were good feed for the poultry they were breeding.
The orchard began to diversify into stonefruit in the 1980’s, when Ron’s two sons joined the business, and the season was further extended during the 1990’s with plantings of Persimmons.
Today, the orchard is run by Mark & Lynelle Silm, and their eldest son, Damien (4th generation). It has approximately 23,000 trees – the produce of which is sold through both the domestic and export market as well as local Produce Markets and from the shed door & occasional Pick Your Own days.
Shed sales, directly to the public, begin in November with nectarines, (yellow & white) then peaches, (white only) available through to the end of January.
This is followed by apples from end of Jan to May, and then finally persimmons from April to June.
The varieties of persimmons we have are Makawa Jiro & Fuyu, which are new, non-astringent types – i.e. can be eaten when still hard, just like an apple. It’s quite a sweet fruit, and is extremely popular amongst the Asian population.
We are especially proud, also, of our “Cedar Creek Black Label Apple Juice” which is a pure 100% apple juice with no preservatives, no sugar and no added water. The apples are crushed right here on our farm and the bottling is also done in our own bottling plant on the farm.
We have been making apple juice for over 30 years, and have developed this unique, exceptionally tasting apple juice, which is made all year round. People always comment “it actually tastes like apples”.
Shed sales of
Plus quality apple juice made on site, all year round.
Open 7 Days 9am - 4pm
Bees are a very important part of the environment and the food chain. Inspect the results of the bee's hard work. A wide range of honey including fruited honey, comb honey. Varieties include Yellow Box & Wildflower.
An elegant range of gourmet foods include jam, mustard, pickles, vinegars.
All products available in bulk, gift packs, hampers, beeswax, candles, skincare range. A unique selection of kitchenware available.
Free group tours by appointment.
Order your groceries online at www.greenbox.org.au between Friday and Monday each week and pick up your order at the warehouse in Gerringong on the following Thursday or have your order delivered.
Green Box is a community-owned and operated Co-op, based in Gerringong, which distributes local fresh fruit, vegetables, dairy products, eggs, meat, breads and a wide range of locally made products to the local community.
Green Box is committed to supporting local farmers and producers from the South Coast and Southern Highlands, and encouraging the use of sustainable farming practices, by providing them a local market.
All fresh produce is sourced within a 160km (100 mile) radius. To cater for community demand certain bulk dry goods have been sourced from further afield (from ethical, sustainable & organic) bulk suppliers. Green Box is committed to sourcing the most sustainable products available, from as close as possible.