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We're open all ANZAC long weekend, including Monday and Tuesday for beautiful juicy Pink Lady apples straight off the tree. Plus we have jam, honey, cider and apple cider vinegar.
They only have shed sales when the fruit is in season.
The farm first began from humble origins when five migrant brothers from Lebanon purchased 50 acres and established the orchard. The Saliba brothers ran the orchard as a second job, building a future for their families in Australia. Over time, the farm became the family focus with all time and effort put into ensuring the fruit was of the highest standard.
The business became the family foundation with many brothers, sisters and cousins working side by side.
After 12 years the brothers decided to pursue other ventures. The property was bought by second eldest brother Colin. With the help of his eldest son Joe, and with other sons Ray and John, Colin was able to continue the family business. Eventually Colin retired and Ray and John left the business.
Eldest son Joe and wife Lilly bought the farm and now run it with the help of their three children. In the last eight years since Joe and Lilly have become owners and operators of the farm the couple have developed the orchard to be one of Sydney’s best quality harvests. Today Saliba Fruits is synonymous with consistent, delicious fruit.
In order to maintain this reputation, the pair have upgraded the farm with a number of variety changes, new packing and handling technique s and new state of the art machinery. Joe and Lilly are committed to complying with all national standards of fruit production, which includes practicing the Quality Assurance program. In addition to this the farm is completely protected b y hail netting, ensuring minimal damage caused by variant weather conditions . All packing is done on site. Saliba Fruits has a same pick and pack day policy.
All fruit from the farm is sold and marketed by Sydney Flemington fruit market agent, Goldenfruit. With constant improvements to growing techniques, grading equipment and employing quality workers the brand continues to gr ow now including homemade jams and preserves. Each year Joe and Lilly continue to reassess all as pects of the farm in order to stay leaders of the industry. All actions taken are aimed at producing great, sizeable fruit that tastes delicious. This is what Saliba Fruits prides themselves on.